Got Craft? Spring Edition 2015

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I was given free admission to Got Craft?, but received no other consideration. All opinions in this post are my own.

Craft fairs have come a long way since I was a little girl. Back then, there were tables full of simple knitted toques, sugar-stiffened lace figurines, beadwork, and Phentex slippers. Everything felt homespun and full of a grandmother’s love, but it wasn’t exactly the right place to find stylish gifts or exciting home decor.

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These days, craft fairs are where you look for the newest trends in the making, across a number of disciplines. You’re much more likely to find a unique, on trend item at a craft fair than you are in a department or chain store.

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In Vancouver, Got Craft? was a pioneer of this new style of craft fair. I’ve got them to thank for a number of my favourite pieces of jewellery, home decor items, and well-received gifts. And they’ve helped to establish a healthy network of craft fairs and shows throughout the year here, supporting a diverse array of makers and crafters.

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Today I visited the first day of the spring edition of Got Craft? and was happy to find lots of new things to get excited about, along with some that have been favourites for a while. And once you finish shopping, you can take in one of workshops led by local favourites like A Spool of Thread.

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They’re back at it tomorrow and here are some of my personal highlights:

  • Anonum Design, one of a number of vendors that repurpose materials that would otherwise be headed for the landfill. They turn rubber printing blankets into an array of colourful, useful goods.
  • Craft’ed‘s whimsical cards, magnets, and bookmarks.
  • Cabin + Cub‘s wooden accessories. (I came home with a bicycle crest pin for my partner, who was delighted.)
  • The Green Flamingo Design‘s dapper ties and pocket squares, for any gender.
  • Graveley and Sons‘ syrups and infusions

I could go on, but you can check out full list of vendors instead.

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You needn’t worry about getting hungry, either. The area around the Maritime Labour Centre may be light industrial, but there are treasures around every corner. You’re only a block away from Parallel 49 Brewing, and there are plenty of tasting rooms, restaurants, and coffee shops within blocks. You can find a list of many of them at the East Village BIA website.

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But, you don’t have to wander far to find something tasty – there are food trucks parked right outside and treats from the likes of Livia Sweets and The Lemon Square in the foyer.

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And if you can’t make it this weekend, the folks at Got Craft? are also behind Strathcona’s London Fields Shoppe, or you can head over to Tiny Finery in Hastings-Sunrise for a similar commitment to the best of local makers.

3There won’t be another edition of Got Craft? until the the end of the year, but thanks to them and the other entrepreneurs that support Vancouver’s vibrant craft scene, the city is full of markets and shops that will keep you busy until then.

West Coast Christmas Show

I attended the West Coast Christmas Show as a media guest, but had no obligation to review or write about any aspect of the show. All opinions are my own.

Decorations

Last weekend, Abbotsford’s Tradex transformed itself into a winter wonderland of gifts, family activities, and holiday entertainment. The West Coast Christmas Show had come to town. And the Fraser Valley rushed in the door to welcome it. I was glad we went first thing Saturday morning, because by lunchtime, the crowds really started to arrive.

Gifts

I wasn’t surprised, because the show was justifiably popular. Over the course of our time there, we found handcrafted gifts, all the treats and ingredients you could want for the holidays, and Christmas decorations, flowers and wreaths – along with more gadgets than I’ve seen since last year’s Home Show.

More food

Here are just a few of the things that stood out for me:

Frost Bites Syrup Co. broad range of flavours
Sharon Hubbard‘s whimsical castles
Edible Gardens‘ line of balsamic vinegars
Clearbrook Coffee Company – nothing like locally roasted beans
a paper {life}‘s creative quilling
It’s For the Birds‘ seedcakes

Kids

I was also impressed by how much there was for kids to do at the show. While their parents may have come for the cooking demos and entertaining tips, there were also workshops galore for the small set, along with attractions like Santa’s mailbox and a beautifully set up model train.

More Gifts

Events like this have convinced me that for Fraser Valley residents, there’s no longer any need to drive into Vancouver for trade shows and artisan showcases anymore. What isn’t being produced in your own backyard is coming to meet you at showcase centres like the Tradex.

Food

And there are more attractions to come for the Fraser Valley this holiday season. I was able to get a sneak peek at one of them while I was visiting the Christmas Show. North Pole BC‘s Festival of Christmas opens its doors at the Tradex on November 28th and I got to have a little look around at what you can expect. I even caught Santa napping beneath the Christmas tree.

Preview

The Bounty of the Valley

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I attended the Fraser Valley Food Show as a guest on a media tour, but had no obligation to review or write about any aspect of the show. All opinions are my own.

I grew up in the Fraser Valley, in a typically suburban neighbourhood, with 1/4 acre lots, corner stores, and tiny drive-in shopping centres that housed things like the local library and bank branches, along with bakeries, hardware stores and a Greek-Italian steakhouse or two. If we hopped on our bikes, we could ride out to where the farmland began, but it was mostly hobby farms and horse barns. The working farms were farther away.

We weren’t completely divorced from those farms, though. We were lucky enough that there were what we called ‘farm markets’ at intervals along Fraser Highway, stocked with local fruit and vegetables. My parents preferred to shop there over the supermarket, while also keeping an eye out for seasonal goodies like Chilliwack corn, fruit stands, and ‘U Pick’ berries. So, long before farm-to-table became de rigueur, we knew how lucky we were to live in such a fertile place.

But the Fraser Valley has more to offer than just the building blocks of good meals. From charcuterie to chocolate, from bread to beer, there are more and more businesses offering the kind of food and drink that’s been celebrated in hotbeds like Brooklyn or Portland. And the Fraser Valley Food Show does a good job of showcasing the range of what this region has to offer.

Sausage

I went on Saturday, just in time to beat the line for the Oktoberfest Sausage Tasting. I found it hard to choose amongst the nine or ten sausages I tried – they were all wonderful, some with a slow heat and others with a meaty savour. I certainly would have hated to be one of the three judges for the competition round. They had to sample 112 different sausages before coming to a decision about handing out multiple ribbons and trophies. You can see a list of the winners here. I suspect it might make a good basis for a self-guided tour of Metro Vancouver sausage makers.

Competition

The rest of my day was spent exploring the stalls, listening to speakers, and sampling, sampling, sampling. The Gluten Free Living show was particularly interesting to me, as my partner has celiac disease and we’re always looking for good gluten-free staples. There were lots of great prepared foods there, of course, but there were two things that really impressed me. First, all the exhibitors at the Food Show were knowledgeable about whether or not there was gluten (or allergens) in their products, whether they were in the gluten-free area or not. Secondly, there were some interesting ingredients on offer, like Nextjen gluten-free flour mix. It’s great to be able to buy a box of gluten-free cookies or pasta, but for someone who likes scratch cooking and baking, base ingredients that are safe and easy to use are an exciting development. And buying local makes it even better.

As for all that sampling I did, well, I’m going to give you a short list of some of the things that stood out for me this year. It won’t be comprehensive, because there was a lot of good stuff to eat, drink, and buy.

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Eat

ChocolaTas’ Chocolate Ganaches

JD Farms’ turkey sausages

Fire Belly’s pepper sauces

Drink

Shuswap Infusions’ teas

Parallel 49’s Schadenfreude Pumpkin Oktoberfest beer

Glutenberg’s Chestnut Brown Ale

Campbell’s Gold mead and melomel

Learn

I don’t know about you, but whenever I go to an event like this, I find myself a little intimidated by the line in front of the All You Need is Cheese demonstration area. I don’t know if it’s because we got to the Food Show a little early, but there was only a short line on Saturday. So, I ducked in with Mary from Vancouver Bits and Bites and Cathy Browne. (It was so nice to meet you, ladies.) In a short time, we had a tasting of seven different cheeses across several categories. Many of them were BC cheeses, too. I learned a thing or two and my taste buds were primed for heading over to the Wine, Beer, and Spirits Tasting.

I’d be remiss if I didn’t mention Ned Bell’s presentation. He spoke about his cross-Canada cycle trip in support of sustainable seafood and then he showed us how to break down a salmon, while giving us tips and information on how to work sustainable seafood into our diets. I wasn’t aware that land-based fish farming is one source of sustainable seafood and I certainly hadn’t thought about the cost savings involved in buying a whole salmon, breaking it down, and freezing it in portions. You can find out more about Bell’s ride at Chefs for Oceans and here’s a link to my go to resource for information about sustainable seafood, Ocean Wise.

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My only quibble with the show is that I’d like to see them showcase more local restaurants in their Bite of the Valley category. I’d love the opportunity to sample small plates from any of the great restaurants that put the food produced in the Fraser Valley to such good use. It would make the show a complete journey from farm to plate.

Spring Into It

Blossoms

I’m looking forward to spending more time outdoors, now that the blossoms are out, though it looks like the weather won’t be cooperating for the next week, at least. There’s a lot of rain in the forecast. I hope it lets up soon, because there are plenty of events on the horizon here.

In Bloom

March and April are Vancouver’s most beautiful months, in large part because we have so many blossoming trees at this time of year. The Cherry Blossom Festival takes full advantage of their beauty and celebrates with events all month long. Here are a few highlights:

Sakura Days Japan Fair
Plein-Air Blossom Painting
Bike the Blossoms

Crafty Sales

Spring is a time for clearing out the old, but that just makes way for the new. So, it seems natural that craft and fashion sales are making a reappearance at this time of year:

Nifty for Fifty
Great Canadian Craft Show
Blim
Got Craft?

Foodie Fun

It might be time to start the garden, but that doesn’t mean you have to stay at home to taste and talk about food:

Bakers’ Market
Slow Food Vancouver’s Olive Oil Tasting
Food For Thought, a governance conference focusing this year on food security, sustainability, and sovereignty
EAT! Vancouver

Art Attack

Food may be a creative outlet for many, but there are plenty of ways to experience more traditional artistic expressions this spring, too:

Discuss public art, immerse yourself in FUSE’s mix of performance and music amidst the Vancouver Art Gallery’s current exhibits, and get in there and root for artists making art at Art Battle Canada.

Or, go DIY and head out to Vancouver’s Mini Maker Faire, instead.

Kicking It Up a Notch

Roller Derby is high-energy and a lot of fun. Fitting for a sport that takes off as the weather gets warmer. Terminal City Rollergirls’ Season Opener is on April 5th. If you want to make your own mayhem, you might want to show up for Pillow Fight Club 9.0 instead. Or perhaps a perfect storm of “wibbly wobbly… sexy wexy… stuff” is more your speed – Geekenders have got you (at least) covered. But maybe you’re more of a hardcore nerd – thank goodness for Fan Expo Vancouver.

As for me, I’m going to be spending a lot of time planting, weeding, and rearranging the garden over the next six months. I think that’s a good enough reason to reward myself for my hard work with at least some of these less labour-intensive forms of fun.

Dirt

FFWD – Two Tartines from La Croix Rouge

Tartine

When I tell people I’m part of a group that’s cooking through a French cookbook together, I think they imagine the classic dishes set forth by Julia Child or the regional comprehensiveness of Elizabeth David. There are plenty of classic dishes and regional favourites, it’s true, but the book also reflects the diversity of modern France. It’s further inflected by a sort of translation wrought by its American author, who wrote the book with North American kitchens and pantries in mind.

The recipes are transformed, once again, by the time we post our versions each Friday. Each take on the recipe can’t help but be inflected by the individuals who make them, in kitchens across the world – the United States and Canada, yes, but also Argentina, Germany, Malaysia, Australia, and more.

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So, when I tackled this week’s recipes, two tartines from a popular café in Dorie Greenspan’s Paris neighbourhood, it’s not surprising that they ended up with a faint Italian accent. Commercial Drive is still (symbolically, at least) the heart of Vancouver’s Italian community. Many of the cafés, bakeries, and delis have a long family history here, even though the children and grandchildren of their founders have had to move out of the area as housing costs increased.

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I made two stops in my quest for ingredients for the tartines. First, I went to The Daily Catch to pick up some smoked Sockeye salmon. Then, I headed over to Bosa for the roast beef and bread. Bosa has opened up an enormous Italian grocery store and deli in the furthest eastern regions of the city, but their original location is just a few blocks away and has a great selection in their deli case.

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When I got home, I sliced the whole wheat and millet bread into strips, then toasted them under the broiler.

For the tartine norvégienne, I spread the toast with a bit of mayonnaise, instead of butter, and freshly ground pepper, before layering the salmon and capers on top. I finished them with a squeeze of lemon.

The toast for the tartine saint-germain was spread with a mixture of mayonnaise and Dijon mustard (in hopes the mustard would impart a hint of Paris), then a layer of thinly sliced cornichons, and a generous layer of garlic roast beef.

Roast Beast

The tartines in Around My French Table are a reminder that sandwiches, open-faced or not, can be richly flavoured and sophisticated. I would serve these tartines at a cocktail party or as part of a first course. I’m also counting the days until I can have another Goat Cheese and Strawberry Tartine with local berries.

In the meantime, I’m going to read through the rest of the Doristas’ versions of this week’s tartines, so their personal and regional inflections can inspire my own cooking experiments to come.

You can find many other blogged descriptions of this FFWD recipe here: Two Tartines from La Croix Rouge

Dog Social

.Roxy, content after meeting and playing with many dogs.

Having a dog in the city is an inherently social act. You don’t realize that until you suddenly start having conversations with folks around the neighbourhood that you’d never spoken to before, just because they like your dog. Going to the dog park leads to an acquaintance pool full of people you only know by their dog’s name. It’s something that helps me feel even more rooted in my neighbourhood.

Dog Social in Pandora Park

Vancouver East Village and the neighbourhood business association there capitalized on this by hosting a pet social for neighbourhood folks and neighbourhood dog-related businesses. Full disclosure: I live on the edge of the next neighbourhood over, but I dropped by anyway. I’m glad I did, too, since I won the draw for a bag full of doggie goodies from Dog Country. I’m looking forward to picking it up later today.

Greetings galore

I think events like this are smart. Neighbours get to connect with each other and local businesses, while dogs get to do what they love best – meet, greet, and play. (Best not to mention the rolling around on dubious patches of grass.)

A veiw over the fence at Pandora Park's community gardens.

While we were there, we also got to enjoy the beauty of Pandora Park’s community gardens. I’m lucky enough to have a back yard big and bright enough for vegetable beds, but a lot of urbanites don’t have that luxury and sign up for community garden patches, instead. They’re spreading across the city and it’s a wonderful way to enjoy gardening and grow your own food. I bet there’s as many connections being made in community gardens as there are in dog parks, too.

Lushness in Pandora Park's community gardens.

A Tuesday Afternoon

Evidence of spring.

I have a confession to make. I got so caught up in reading everyone’s posts at Tuesdays with Dorie that I forgot all about the post I was supposed to be writing here. So, today I present you with a few photos I took around the neighbourhood this afternoon, along with one I took a couple of weeks ago (and that I think is pretty cool).

Gorgeous tree.

Tree as pattern.

Looking up the Drive.

Grandview Park, from across the street.

Incongruous elephant.

This final one is of Ken Lum’s Monument for East Vancouver, from the back. I ran it through Instagram and really liked the result.

Ken Lum's East Van sign, from the rear.

Gluten-Free Goodness in Vancouver

Spinach and Bacon Quiche

On Sunday, Kevin and I visited Vancouver’s first (annual, I hope) Gluten-Free Expo. I didn’t take any photos there, as I’d intended, because the crowds were huge. Around 3,000 people attended, so many that some booths ran out of stock and had to send for more. Some of our favourite gluten-free vendors were there and we discovered some new ones, too. Things are looking up for those with celiac disease and gluten-intolerance.

Inspired by the expo, I thought I’d do a round up of some great gluten-free goods. I’ve posted about a few favourites before, but the list just keeps growing. As does the awareness of how to serve gluten-avoiding customers safely in restaurants.

Chicken B’stilla

Gluten-Free Bakeries

mygoodness!

Mountain Top Café and Bakery

Panne Rizo

The Sweet Tooth Cakery

Quejos

Choices Rice Bakery

Gluten-Free Grocers

All Choices stores label gluten-free goods with a blue shelf tag and stores like East End Food Co-op, Donald’s Market, Nestor’s, and Drive Organics carry gluten-free goods, but there’s only one store in Vancouver that is dedicated to gluten-free goods entirely – Ed’s Gluten Free Specialty (which has sadly gone out of business, now).

If you’re looking for gluten-free flours, though, my first choice is Famous Foods. They have a huge selection of flours, along with tonnes of grains, nuts, and seeds.

Marie-Hélène’s Apple Cake

Gluten-Free Dining

Vancouver is a great city for gluten-free eating. So many establishments get it. I’m listing a few that we’ve had good experiences with, but there are many more. Call ahead and ask if the restaurant you’re interested in can accommodate a gluten-free eater. You’ll be pleasantly surprised at how many places, even if they don’t have a dedicated gluten-free menu, know how to take care of people who avoid gluten.

The Reef on Commercial Drive

X-site

The Fish House

Aphrodite’s

East is East

Biercraft on the Drive

The Wallflower

Gluten-Free Resources

The Canadian Celiac Association

The Celiac Scene

Gluten-Free Vancouver

Tapenade Bâtons

All the photos in this week’s post are gluten-free dishes from past posts. Here’s the list, if you’re interested:

A Tale of Two Crusts

Mustard Bâtons

Chicken B’Stilla

Marie-Hélène’s Apple Cake

Le Weekend

Showy grasses, against a Japanese maple.

It’s election day in Vancouver this Saturday and as I’ve said before, while voting isn’t the only or best way to make change, leaving it to one’s political opposites isn’t a very good idea. I’m going to have to fit it in early, though, as it’s a busy weekend.

One of my favourite events of the year takes place this weekend, the Eastside Culture Crawl. It’s worth planning a vacation around, even though we’ve settled into the rainy season. Here’s my post about last year’s Crawl, if your interest’s been piqued: Art Anchors the Eastside. Scout Magazine has put together a list of places where you can rest between studios and have some great food and drink. That’s just a jumping-off point, of course; there are tonnes of great spots within walking distance of Crawl studios.

I’m going to wait to do my Crawling until Sunday, as there are too many other events going on this Saturday. After voting, I’m heading over to Festival de la Poutine, to get in touch with my French Canadian heritage and take my less-than-perfect French for a stroll. But who am I kidding, really? I’m going to eat a lot of poutine. Don’t judge; it’s part of my cultural heritage, just like tourtière, paté de cochon, and sucre à la crème.

Bare branches against the sky, with an evergreen in the background.

Later on, I’m going to drop by Terra Madre Day, put on by Slow Food Vancouver – local chefs, using local ingredients, preparing samples and giving demonstrations. Local food organizations and producers will be there, too. It’s going to be a great way to connect with Vancouver’s foodshed.

I’m not going to make it there this weekend, but if you’ve got kids, you’re going to want to make time for the Vancouver Art Gallery’s Family Fuse Weekend. They’ve got some great performances, workshops, and activities lined up – it’s definitely not your average kid-centred event.

Alley, just before dusk.

Finally, and more seriously, it looks like there’s going to be a big rally on Saturday at the Occupy Vancouver site beside the Art Gallery. I’m going to make some time to drop by there, to show my solidarity. I’m all for feeding the stomach and the mind, but some things are more important.

Travelling at Home

Looking east over the rail tracks from Vancouver Lookout.

This summer seems especially full of community events. Part of it is Vancouver’s125th Birthday, with events like this past weekend’s Summer Live. Another part of it is that there’s been a groundswell of community creativity around public events that’s been supported by the current City government. Organizations like Vancouver Public Space Network, websites like Vancouver is Awesome, and initiatives like Car-Free Vancouver are helping to drive this movement. Public Dreams pioneered such community-making, espousing a grassroots ethos that includes making these events free of charge.

A view toward the west from Vancouver Lookout.

I think this atmosphere is inspiring traditional institutions like Tourism Vancouver to follow suit. This May, they ran a promotion of local attractions called Be a Tourist in Your Own Town, which was open only to residents of Greater Vancouver. Each day of the promotion, residents could download coupons good for a range of destinations around Greater Vancouver, ranging from the well-known to the obscure.

I managed to take advantage of two of the offers, admission to Vancouver Lookout and Dr. Sun Yat Sen Chinese Garden. The first was one I’d never considered, while the second was a chance to re-visit one of Vancouver’s treasures.

Looking from the top of the Vancouver Lookout over the rail lines and cruise ship dock.

Vancouver Lookout sits atop Harbour Centre’s tower, which was Vancouver’s tallest building until 2009. It still gives a clear 360° view, looking out over downtown, the west and east ends of town, and toward the North Shore. Even on a rainy day, the views were compelling. It made for a nice exercise – trying to identify our neighbourhood from that height and distance; seeing the roofs of most of the downtown’s buildings; getting an aerial view across the water.

Through a window onto the garden.

I went to Dr. Sun Yat Sen Gardens on another grey day, but the rain held until near the end of my visit. The Vancouver Tourism offer coincided with the garden’s 25th Anniversary celebration, so we were treated to tours, activities and goodies. I loved watching the koi feed, hearing the history of the garden, and contemplating the symbolism of elements in the scholar’s garden. The garden is not just a contemplative space, providing a venue for theatre, music and conferences.

Orangy koi fish coming up for food.

Mottled, mostly white koi fish grabbing a snack.

                       
                                               
                       
                       
                       
                       
                       
                       
                       
                       
                       
                       

I try to approach living in this region, where I grew up, in the same way I do unfamiliar places. Looking at one’s home through traveller’s eyes means trying to discover both the surprising and delightful, along with what’s most authentic. But tourism has its rewards, too. Thanks Tourism Vancouver, for reminding me of that.

Looking up toward the pavilion.