Aquatic Inspiration

April 16, 2013April 18, 2013 ~ Teresa ~ 3 Comments

Vancouver Public Library, along with about twenty partners, has introduced a new way for locals to experience the attractions that are usually left to visitors to Vancouver. Over a two-week borrowing period, the Vancouver Inspiration Pass allows patrons of the library to visit local attractions and recreation facilities for free. It’s a nice way to play tourist in your own town.

My friend Tricia has one of the passes right now and today she took me along with her to the Vancouver Aquarium for a photo visit. It was a challenging environment for photography and I only got a few shots that I was really pleased with. I’m sharing a few that I like for photographic reasons, and a few more that I’m fond of despite their flaws. (You can find some more professional shots from Tricia, here.)

Blossoms

April 9, 2013 ~ Teresa ~ 3 Comments

Someone once said to me that that the flowers of spring are the most beautiful. I don’t know if it’s because the contrast to winter’s muted colours heightens their beauty, or because they are more delicate and less obvious than the big, blowsy blooms of summer, but spring flowers are my favourites, too.

Now that the trees are in full bloom, it’s time for the Cherry Blossom Festival, including Bike the Blossoms and the Cherry Jam.

How does your community celebrate the first blooms of spring?

FFWD – Pierre Hermé’s Olive Sablés

April 5, 2013 ~ Teresa ~ 13 Comments

My parents’ freezer is full of various French Fridays and Baking with Julia projects. I make a lot of French Fridays dishes at home, of course, but if I’m visiting my parents, I like to cook for them, so they’ve gotten their fair share of Dorista bounty. It’s great for my mom, who is as busy as she was before she retired. She still enjoys cooking and baking, but it’s less of a priority for her now – there’s so much she wants to do with the grandkids, her friends, and her volunteering. I only baked a dozen of these sablés today and packed up the remaining 2 1/2 logs of dough and put it in the freezer for her. Next time she gets together with her friends for wine and nibbles, they’ll be ready for baking.

I think her friends will enjoy these as much as we did. A little savoury and a little sweet, olive sablés are surprisingly delicious. The recipe is a little unusual, too, incorporating grated egg yolk, potato starch, and cured olives into the usual sablé mix. The dough is much softer than traditional sablé dough, but when it’s baked, the cookie somehow achieves the familiar sandy texture.

Some members of the French Fridays crew were unable to locate potato starch (though scheduling these right around Passover made it much easier than it might have been at other times of year), and corn starch was the substitution of choice. Check the link at the bottom of this post to see how that worked out for folks.

I hope that last week’s long weekend was relaxing for everyone and for those who celebrated Passover or Easter, that it was filled with family, friends, and food.

You can find many other blogged descriptions of this week’s FFWD recipe here: Pierre Hermé’s Olive Sablés

Fort Langley, Again

April 2, 2013April 2, 2013 ~ Teresa ~ 4 Comments

Last week, I wandered around Fort Langley for an afternoon, while waiting for my mother to get her hair done. I took Roxy to Brae Island Park, then met my mother for lunch. It wasn’t as leisurely a stroll as we’d been expecting – there was a new television program filming up and down the main street. I’m pretty sure that Roxy’s barking ruined at least one of their takes…

What we thought was a new ice cream shop turned out to be a set for a new series called Cedar Cove, which was filming all around us as we looked for a place to have lunch.

I think I may have offended one of the actors, who was leaning against the glass of this sandwich shop, when I asked her to move a little out of the frame. You can see the crew in the reflection. It was a busy day in Fort Langley.

Say Cheese is tiny, but their sandwiches are good – we opted for the Butter Chicken, which wasn’t as Indian-spiced as we’d hoped, but enjoyable all the same.

The sandwiches, in all their glory.

We took a look down Gasoline Alley, which has small shops, including Cranberries, Naturally (famous for being included in the Oscars gift extravaganza last year). We stopped in at a new store, Mangia e Scappa, then popped in to watch the beans pour out of the roaster at Republica Coffee.

We walked away with two pizzas (one was a gluten-free treat for my partner) and a small sample of bread. Giulia, the owner, makes everything herself, even growing the herbs she uses.

There’s nothing like the smell of freshly roasted coffee beans.

The main drag.

The view from Brae Island Park

FFWD – Lemon-Steamed Spinach

March 29, 2013May 4, 2014 ~ Teresa ~ 14 Comments

Steamed spinach with olive oil and lemon zest – hardly a recipe, but it’s good to have a reminder of how lovely simply prepared vegetables can be. We had the spinach with the Chicken Breasts Diable from the beginning of the month. It was a good choice, along with celery root purée.

I did mine in a stand-alone steamer, which is one of my favourite kitchen gadgets. I love being able to set the timer and leave it to do its work. I’ve had it long enough that I know how long each vegetable takes and it’s nice to spend my time in the kitchen on more interesting cooking tasks. (I’m totally trying to justify keeping a probably unnecessary electric appliance – hey, at least it was a gift. Tune in next week for my essay on the joys of electric can openers…)

Spinach has always been a favourite of mine (I was one of those weird kids who liked liver and onions, brassicas, and cottage cheese.) and I’m glad that my partner loves it, too. Speaking of spinach-lovers, I thought I’d share an old Popeye cartoon with you. I have to say, though, it was hard to find one that I felt comfortable posting. Those old cartoons are a lot more problematic than I remember. I’m guessing they don’t show that many of them any more. Here’s one that’s not entirely problem-free, but enjoyable for its presaging of our current food wars.

By the way, I’m flu-free now – thanks for the well-wishes from the Facebook Dorista crowd. Now, I just have to find time to catch up on the Ispahan cake.

You can find many other blogged descriptions of this week’s FFWD recipe here: Lemon-Steamed Spinach

FFWD – Orange-Scented Lentil Soup

March 15, 2013January 8, 2016 ~ Teresa ~ 13 Comments

East End Food Co-op is where we do a lot of our grocery shopping and it’s long been a neighbourhood hub in our area. It’s hard to go in there without running into someone we know and some of the staff know us so well that they’ve memorized our member number. The co-op does a good job of stocking organic produce, along with products that cater to the various tastes and needs of their customers (for instance, they sell a very good gluten-free all purpose flour). When this soup came up in the rotation, I headed over to the co-op to pick up some more of their beautiful organic French green lentils. Though I have to go further afield for some ingredients (like next week’s rose syrup), I’ve always felt grateful that I have such good options a five-minute walk away.

This soup was well worth using those lentils. One expects earthy, savoury flavours in lentil soup, so the brightness brought by the fresh ginger and orange peel in this recipe surprised me. There have been a couple of recipes from the book that I thought had a little too much orange in them, but this one was perfectly balanced, I thought. I made this with olive oil and vegetable stock, so it made for a nice meatless meal.

Yogurt and lardons are suggested as toppings, or in Cher’s case, homemade labneh. I was so pleased with this soup’s flavour that I ate it just as it was. No toppings needed.

You can find a version of this recipe at Sis.Boom.[Blog!]

You can find many other blogged descriptions of this week’s FFWD recipe here: Orange-Scented Lentil Soup

Lifelong Learning

March 12, 2013 ~ Teresa ~ 5 Comments

Lifelong Learning has become a given for many of us in our post-millennial culture, in order to keep up with the knowledge economy and to promote intellectual and emotional health. This can mean going back to school to finish a degree, to pursue an additional level of education, or to take a brand new direction altogether. But, traditional routes to further education, like university and college programs, are becoming increasingly financially inaccessible, leaving many folks behind. Even famed tuition-free college, Cooper Union, may begin charging their students.

While the loss of widely accessible education is deeply troubling for our culture, there are new educational resources that are attempting to fill this gap, particularly online. Coursera is one of the more promising start ups in this area, offering free courses from well-regarded universities around the world. I’m also impressed by this list, 12 Dozen Places To Educate Yourself Online For Free, for the autodidacts among us.

I suspect that credits from institutions like Coursera will begin to carry more weight on resumés, but I also worry that they’ll become part of the demarcation between elites who can afford traditional routes to higher education and the rest of society. We shall see.

But what about those of us who want to add to our skills without committing to a two or four year program? Free resources like Coursera or reasonably-priced versions like Udemy are great for online learning, but there’s also in-person options like Trade Schools popping up here and there. (At Vancouver’s Trade School this month, they’re offering classes on Career Planning, Writer’s Block, and Performance Poetry.)

As for me, I’ve signed up for Codecademy, where I can top up my web skills for free. I’ve wanted to do that for a while, but haven’t wanted to commit to a course. Now, I can do it at my own pace, in my spare time.

What are your tips for lifelong learning?

FFWD – Cheesy Crème Brûlée

March 8, 2013May 4, 2014 ~ Teresa ~ 14 Comments

“Cheese has always been a food that both sophisticated and simple humans love.”
M.F.K. Fisher, How to Cook a Wolf (1942)

I simply love cheese. I guess I know which side of Fisher’s equation that places me on. Though I’m not a fan of processed cheese. There, I just retained my dignity.

This week’s dish was a cheese lover’s dream. Well, it was this cheese lover’s dream. My partner, who loves cheese even more than I do, decided that he wasn’t a fan of this savoury cheese custard. “I prefer my cheese sliced,” was his verdict. My reply: “More for me!” And I enjoyed these all through last weekend. I guess there are some advantages to recipes that don’t win universal popularity…

I used a mixture of Gruyère and Dubliner, which worked really well together. The Gruyère was the last little bit of a beautiful cave-aged variety that appears occasionally at our local food co-op. This brûlée was a very good last use of the cheese. I chopped my cheese into tiny cubes (measurable in millimeters), which disappeared into the custard while baking. I had to turn up the heat from 200° to 250° for the last fifteen minutes of baking time, as my ramekins aren’t as shallow as those called for in the recipe.

I’ll make this again, certainly (though for a dinner sans Kevin). Creamy, cheesy, mostly made-in-advance, and a little unusual – sounds like a perfect start to a dinner party.

Happy International Women’s Day, everyone!

You can find many other blogged descriptions of this week’s FFWD recipe here: Cheesy Crème Brûlée

Aural Atmosphere

March 5, 2013March 7, 2013 ~ Teresa ~ 1 Comment

When we think of the soundscape of a city, we think of engines and sirens, footsteps and voices, and car alarms, always car alarms. But each city has its own catalogue of sounds that help to define it.

I was reminded of this a few weeks ago, when we went through a period of unusually heavy fog. Fog horns sounded through the night, confusing some. Vancouver is touted as a recreational paradise of mountains and seaside, but it’s also a working port.

Those fog horns are a fickle, seasonal addition to our soundscape, but we have a few more reliable components. There are two, in particular, that define Vancouver’s soundscape. The Nine O’clock Gun can still startle me after all these years of living in the city, if I happen to lose track of time. It can be heard across the city and beyond its borders into the surrounding municipalities. The Noon Whistle, which you can hear in the video at the top of this post, brings daily relief to office workers downtown and serves as a rallying cry to weekend late sleepers. They aren’t as famous as Gastown’s Steam Clock, but they pace out life in this city for its residents.

Other Vancouver sounds that come to mind for me: the beeps and whirrs of our trolley buses, the sound of trains moving, the Carnival Band, and the roaring of the cranes at the Port of Vancouver. Oh, and I can’t forget crows. There are so many here that they’ve become a sort of emblem in art and music.

I’ll leave you with a video that uses more Vancouver sounds and a question: What are the sounds that define the place you live?

FFWD – Chicken Breasts Diable

March 1, 2013May 4, 2014 ~ Teresa ~ 20 Comments

We are well into Raincouver season here and I’ve just finished towelling myself off after taking the dog for a walk. Water is running over every surface outside, streaming down the sidewalks, making lawns resemble a beachside network of tidal pools and rivulets, all leading to the shallow seas forming around the storm drains at the corners of each street.

It’s the sort of weather that demonstrates the exact extent of water resistance in outerwear, but the temperatures are mild and the rivulets of water streaming through my hair were cool, not frigid. I’m grateful that it only takes one cup of tea to warm up, but it’s still not the sort of weather that would tempt me to run out for a forgotten ingredient.

Enter Chicken Breasts Diable. Though it sounds adventurous, as long as you remember to pick up the chicken, it won’t send you running out into the rain for anything you don’t already have in your kitchen. The devil in this dish is Dijon mustard and it forms a very mildly piquant pan sauce when combined with shallots, garlic, white wine, and cream. I substituted milk for cream, as I often do. I also skipped the Worcestershire sauce, because I haven’t been able to find a gluten-free brand (admittedly, I haven’t tried very hard). I did add a very small dab of HP Sauce to the pan, since both Worcestershire and HP are tamarind-based. I think it worked pretty well as a substitute, but it really has to be no more than a dab, or it could overwhelm the sauce. Someday I’ll remember to look for gluten-free Worcestershire sauce beyond my usual haunts, but until then, I’m glad my favourite breakfast condiment can pinch hit for it. (In case you’re wondering, HP Sauce is to the Commonwealth what ketchup is to North America. Canadians often play for both teams.)

It’s not my favourite one-pan recipe from this cookbook (that would be Chicken, Apples, and Cream à la Normande), but it’s another recipe that’s going to be making repeat appearances. It doesn’t hurt that it’s comforting and warm without being heavy – perfect for this in-between time of year. With the lemon spinach that’s coming up later this month and celery root puree, this was a lovely meal.

You can find many other blogged descriptions of this week’s FFWD recipe here: Chicken Breast Diable