I know it’s cliché (as I’ve said before), but I enjoy looking back over the year through the lens of the posts you liked best. When I think about my favourite posts of the year, it’s the process that stands out for me – a new skill mastered, a story shaped and re-shaped until it achieved the effect I was looking for, a photograph (for once) well-made.
The list of top posts, on the other hand, show me which ones intrigued people enough to click through to them. It’s not a perfect measure of quality, to be sure – comments may be a better guide there. Nevertheless, it’s interesting to see what brought people here this year.
It’s also interesting to see that the top posts this year are completely different from last year’s list. I think it’s encouraging to see that the blog is at least a little dynamic, though I think the end of French Fridays with Dorie was part of the shift.
12. Made with Love
We start with a post that would count as one of my own favourites from 2015, in which I share the recipe for my mother’s spicy vegetable chili. It’s a winter dish, really, full of pantry staples and vegetables that are available year-round. But, it’s so popular, that we get requests for it through all the seasons. My mother makes enormous batches of it for the church and community gatherings she organizes. I make it for co-op meetings. We both make it for Kevin, who loves it so much that he’d happily eat it weekly.
But, it’s not really the recipe that makes the post, at least for me. It’s the story of how the recipe came to be and the love it represents.
11. Sucre à la Crème
I was surprised that this one made the list, as it’s a short post that shares two French language videos of people making a classic, homey French Canadian sweet. I’m a little fond of it, though, both for the winkingly nostalgic photo and the video of the Québécoise grand-mère.
This year’s French Fridays with Dorie edition of Food Revolution Day was a lot of fun. I made a dish I’d missed when it came up in the rotation originally, reviewed some past favorites, and connected it all to the day’s goal of promoting cooking skills and food literacy.
This post is about something that’s become a yearly tradition amongst French Fridays with Dorie alumni. We exchange cards, and often recipes, at year’s end. It’s nice to have something to look forward to when checking the mailbox, isn’t it?
I suspect people came to this post looking for a recipe, but it’s really just a recounting of my experience with Dorie’s recipe. Though many of my French Fridays posts were designed to have wider appeal, others – like this one – were really addressed to our group. Posts like these are travel diary entries for a journey through a cookbook.
This post was a lot of fun to research. It’s a celebration of the coffee shops in my neighbourhood and it’s meant to be the first in a series of themed explorations. More will come along, slowly, as I gather enough intelligence on each subject.
A short, fun post on a delicious cake I’ve made over and over again.
I very much enjoy writing my cookbook review series, so I was happy that one of these posts made the list. This book intrigued a number of people and the person who won it in the giveaway was thrilled. I’m very happy, myself, that it’s now on my cookbook shelf.
Who can resist the siren call of Nutella? (Not me.) However, my favourite part of this post is the beautiful braided brioche I made.
I’m so glad I “cheated” on our assignment for this post. As a result, it’s a lovely guided tour of my French Fridays years.
Another book review, for a cookbook I turn to on special occasions. Thinking about Jill’s pâte sucrée makes me want to start my holiday baking all over again.
The number one spot this year goes to one of my (very occasional) restaurant reviews, for one of our favourite neighbourhood spots. I’m quite pleased that reviews took three of the top five spots. I’ve been enjoying writing them this year more than almost anything else.
So, there you have a list of some of the buzziest (in the very calm, sort of backwater way that my blog can be said to generate buzz) posts on my blog. And I have food for thought about the directions I may take the blog in 2016. I hope you enjoy clicking around the list as much as I did.
You’ll hear from once more before the close of the year. I hope the dwindling days of 2015 are treating you well!