seasonal

FFWD – Recipe Swap Onion “Carbonara” (A French Fridays Catch Up)

~ Teresa ~ 10 Comments

carbonara

It’s the eve of Christmas Eve and I’m getting ready for a day of massive baking tomorrow, as I’m on Team Dessert for the big family Christmas this year. (I won’t be making many cookies, though, since I was lucky enough to win this from the lovely fellows at Boys Own Bakery.)

Tonight, however, was about relaxing and catching up on last week’s French Fridays dish. Onion Carbonara has a long history, as Mary relates in her post. Unlike its originators, I wasn’t attracted by the economics of the dish, but by the promise that it was one of those gluten-free dishes that doesn’t pale by comparison to the original.

In this version, steamed onions replace spaghetti as the anchor of the dish. It’s billed as an appetizer or a side, but I made two-thirds of the recipe and we had it as our main course. The steamed onions were sweet and crunchy, setting off the rest of the components so nicely that I didn’t miss the pasta at all. I do think that I’d like this version over pasta, too, and a number of other Doristas did just that.

I hope that you are surviving the whirlwind of the holidays, whatever you celebrate, and that you have lots of opportunity to enjoy good food and company before the turning of the year.

You can find many other blogged descriptions of this FFWD recipe here: Recipe Swap Onion “Carbonara”

‘Tis The Season

~ Teresa ~ Leave a comment

DSCF7679

We’re entering the countdown to Christmas now, with a week to go. There’s still time, though, to do a little good while you’re finishing up your holiday preparations. I was thinking about this last weekend, when I attended the Vancouver Giants‘ Teddy Bear Toss night. As you can see, the Giants’ first goal caused a shower of generosity in the form of stuffed animals – more than 10,000 fans threw several hundred of them onto the ice. The toss benefits the Vancouver Province newspaper’s Empty Stocking Fund, the CKNW Orphans’ Fund, and the Lower Mainland Christmas Bureau. It was a feel good event, with stuffed animals flying through the air, a shutout win against one of the Giants’ toughest rivals, and a sense of giving back to the community permeating the happy, friendly crowd .

DSCF7687

However, there’s always more to be done and here are a few organizations that could use your help:

Lookout Emergency Aid Society provides low-barrier services to the homeless and other people in need. They’re accepting cash donations, but are also accepting warm winter clothing, blankets, and gift items for distribution.

RainCity Housing provides low-barrier outreach, shelter, and housing for Vancouverites in need and you can contribute cash or much-needed items for distribution.

Check out the Downtown Eastside Women’s Centre wishlist for things that are always in short supply for their clients.

A donation to Family Services of Greater Vancouver will go toward Christmas hampers for families in need or will help fund their programs throughout the rest of the year.

The Kettle, which does great work in my own neighbourhood, has partnered with Harbour Centre for a donation drive that runs until December 20th.

A Loving Spoonful provides nutritious meals for people with HIV/AIDS throughout the year. Donate to them directly, or support them by attending the All-Star RnB Christmas.

Buying your Christmas tree can be an act of giving, too – Aunt Leah’s Tree Lots raise funds to support foster kids and teen moms.

Finally, if it’s your time you’d like to donate, HuffPo has compiled a list of Christmas volunteer opportunities.

Wherever you live and however you choose to celebrate the holidays and the turning of the year, I hope that it’s a time of peace and abundance for everyone in your community.

DSCF7656

A Holiday Round Up

~ Teresa ~ 2 Comments

IMG_1095
We’re well into December now and we’ve even had some snow here, so it’s hard not to feel a bit of holiday spirit. There’s a lot going on this month, with some of my favourite craft fairs yet to come, seasonal music and performances, and more. It’s been a while since I’ve done a round up, but what better time of year? Here’s your holiday hit parade.

Arts & Crafts

Shiny Fuzzy Muddy is the sophisticated older sister of the craft fair. It’s the place to find investment pieces in art, clothing, and jewellery. Which makes Got Craft? their slightly alternative cousin. I’m going to drop the metaphor before I get to Circle Craft, I swear. Well, one more. I don’t know whether Craftacular is the punk rock youngest or the mischievous middle child – you decide. A short look at Refresh‘s vendor list might take care of a good chunk of your gift list (or your wish list). Another upcoming favourite is Blim, which looks like it has some fun in store. And if your heart needs a little melting, I think the Winter Wonderland Children’s Art Fair should do the trick. It’s an opportunity for ten to nineteen-year-olds to sell their wares, from art to crafts to baking.

Most of these are taking place this upcoming weekend, but for the truly last-minute shopper (putting down the mirror, now), there’s still hope. The Eastside Flea and the Last Chance Christmas Craft Fair have got you covered. They’re both on that last weekend before St. Nick arrives.

Food

What better place to start than the Vancouver Farmers’ Market Holiday Market? Then, there’s Gingerbread Lane, a fundraiser for the Make-A-Wish Foundation, which technically involves food, but might get you arrested if you actually try to eat it. So, go to the Vancouver Christmas Market afterward and get your fill of Glühwein, Schupfnudeln, and Flammenkuchen. And don’t miss the Winter Solstice Festival at Dr. Sun Yat-Sen Gardens. There will be Dragon Spice holiday tea to drink and hot buns to eat while you enjoy the lanterns placed all around the gardens.

Performance

There’s more music, dance, and theatre performances than my fingers care to type up at this time of year, so I’ll just mention a few. The York Theatre is back in action with it’s first post-reno show, Jack & the Beanstalk: An East Van Panto – everything you ever wanted to know about my neighbourhood but were afraid to ask. Another locally set Christmas tale, It’s Snowing on Saltspring, has long been a Christmastime theatre tradition here. Music and stories take centre stage at Pacific Theatre’s Christmas Presence. Speaking of music, Musica Intima‘s Christmas concerts are always profoundly beautiful. Early Music Vancouver is presenting Festive Cantatas for Christmas, featuring their Bach Cantata Project. And the Vancouver Bach Choir will be presenting Handel’s Messiah. If it’s the Nutcracker you’re after, you’ve got two choices. Goh Ballet and Ballet BC are each having a crack at it, so to speak.

Fun

I’ve already told you about Christmas at Canada Place and the rest of the events at the Winter Waterfront District, but there is lots more going on. Free skating at Robson Square, the Festival of Lights at VanDusen Gardens, or for those who are suffering from holiday fatigue, MOV’s Play House: The architecture of Daniel Evan White exhibition.

Like I said, it’s a busy month. I’m going to try to make it to at least some of the events on the list, but I’ll also make sure to make some time for hot chocolate and It’s a Wonderful Life, holiday baking, and visits with family and friends.

Now it’s your turn – what’s up this month where you live?

FFWD – Sugar-Coated French Toast

~ Teresa ~ 6 Comments

DSCF7564
I’m a week behind, but that might not be such a bad thing. While everyone else has been struggling with these, I’ve been working my way through a mountain of homemade goat cheese.

I actually made these on Sunday last, but am just getting around to posting about them now. I wasn’t one of the industrious souls who used their own challah for this recipe, but I did stop in at East Village Bakery and picked up a brioche bun, on my way to Make It. It was meant for a burger, but once I sliced off the crown and the bottom crust, it was perfect for French toast. As a bonus, I got to munch on the scraps. I think I might use this sort of bun again, even when I’m making French toast for more than just myself. I loved the little rounds of toast I got – so pretty!

This recipe is a nice simple one, but has an extra step that finishes it perfectly. When you’re ready to cook the toast, you sprinkle a thin layer of sugar across the pan. Then, when you’re ready to flip it, you sprinkle another thin layer of sugar across the toast. You end up with a beautifully caramelized surface and a little extra sweetness, to boot. As you can see, it’s quite lovely, too.

Update: I had to come back and add this – I made a variation, rather than the straight-ahead recipe. (This is what happens when you wait almost a week to write about something.) Dorie’s recipe is flavoured only with vanilla, a typically French approach. I decided to do something a little different and picked up a bottle of Vancouver’s famed Avalon Dairy eggnog to use in place of the milk and cream. It was so good! It had extra eggy richness and I loved the subtleness of the eggnog spices in the French toast. I’d definitely recommend this, but make sure you get the good stuff.

I appreciated the treat, after having spent the afternoon exploring the unbelievably varied offerings of one of the best craft shows of the year. I even got to go for free, as Vancouver East Village was running a little contest and I won one of the passes. I love craft shows that include the making of products as well as the finished ones and Make It never disappoints. I especially loved the little craft table that Spool of Thread set up, with easy instructions and a range of materials for making pinwheel brooches. Here’s a collage of some of the cooler things I saw there this year:

PicMonkey Collage

I’m looking forward to more craft shows and treats through December. I hope this month brings you some of your favourite things, too. And I hope that those of you who just finished celebrating Hanukkah had a lovely and peaceful holiday.

You can find many other blogged descriptions of this FFWD recipe here: Sugar-Coated French Toast

A FlyOver Canada Christmas

~ Teresa ~ 1 Comment

DSCF7474

I attended an event preview of FlyOver Canada’s Christmas Plaza and presentation as a media guest. Nevertheless, all opinions in the following post are my own.

No matter how much you love the place you live in, there will always be parts of it that visitors are better informed about than you. I was reminded of that one summer several years ago, when my Ontario-born partner and I decided to take a touristy staycation, and then again in 2011, when Tourism Vancouver ran a promotion for locals in celebration of Vancouver’s 125th anniversary.

DSCF7499

Canada Place is one of the parts of Vancouver where locals are far outnumbered by visitors. So it’s nice that the businesses in the district are working together this Christmas to get the locals down there. The Winter Waterfront District includes a tree lighting celebration on December 6th, holiday lights, Christmas at Canada Place, and Christmas at FlyOver Canada.

DSCF7477

Though FlyOver Canada has been open since June of this year, I’ve only had a vague awareness of what it’s all about. So, when I actually experienced it, I was going in without any preconceptions. The pre-show reminded me of the pavilions at Expo ’86 (yes, I was there), four walls of beautifully shot scenes meant to gear up the audience for the main event. In between, we were led into a staging area, where the safety video introduced the holiday theme. The ride itself isn’t jarring, but I don’t think I was the only one who felt like they were suspended in mid-air, cruising over mountains and valleys. Even though I knew that in reality we were on a platform in front of an enormous concave screen, I found myself hanging onto the seat grips at some points as though I was really flying. The multi-sensory aspects of the experience are mostly successful, especially when the audience is spritzed with a little mist as the film takes us through areas of high cloud. And the holiday add-on, which asks the audience to help Santa find his missing reindeer, thrilled the kids at the performance I attended.

DSCF7456

Overall, I was impressed by the experience and a little embarrassed that I didn’t know more about it before. They’ve also made the most of their setting atop Canada Place, creating an outdoor festival area with food stands, performances, and ice sculpture displays. It’s a great way to cap off a visit to Christmas at Canada Place, but be sure to buy your tickets online – there’s a discount, which adds up for families. There’s also a holiday deal that’s worth checking out, which includes treats from the outdoor vendors. And be sure to enjoy the views – they’re some of the best downtown.

DSCF7528

Christmas at Canada Place

~ Teresa ~ 2 Comments

I attended a media tour and event preview of Christmas at Canada Place as a guest of Port Metro Vancouver. Nevertheless, all opinions in the following post are my own.

This time of year can get a little expensive, especially for families. It’s not just gift-giving and holiday feasts that can strain the wallet, but also the events and activities that pop up just in time for the school break. Even taking a family of four to a Christmas movie can run to nearly $100.00, if you include a trip to the snack bar.

Windows

Christmas at Canada Place is a welcome antidote to the premium prices that families face with many other holiday activities – it’s free! For the 26th year of festivities there, they’ve expanded their offerings considerably. Along with the display of Woodward’s iconic Christmas window displays, there’s a range of activities that could keep a family engaged for hours. The theme this year is Christmas in Canada and they’ve provided both curling and skating rinks (with artificial ice on loan from Park Royal Shopping Centre), miniature train rides (provided by CN and staffed by wonderful volunteers from the West Coast Railway Association), and an interactive virtual tour of the Northwest Territories. There’s also a craft area, featuring different holiday crafts each day, a #ChristmasinCanada photo booth, and visits from Santa on weekends. Food and drink will be available, with food trucks showing up mostly on the weekends, featuring Canadian foods – think bearclaws and poutine.

DSCF7399

What most impressed me about how this event’s been organized is how much planning has gone into making this a low cost affair for attendees. Though you can purchase food there if you’d like, folks are also encouraged to bring along their own meals to share at the gift-wrapped picnic tables. You can purchase professional photos with Santa, with packages ranging from $10.00 to $20.00, but staff will also take photos for you with your own camera. There’s a suggested donation of $2.00 for activities, which goes directly to Strathcona Community Centre’s Backpack Program, supporting food security for kids. In the case of the train ride, the funds are split between the backpack program and the West Coast Railway Association, another worthy recipient. There is also free entertainment at two stages throughout the month. When I spoke to Gillian Behnke of Port Metro Vancouver, this year’s lead presenter at Canada Place, she told me that making the event financially accessible was a planning priority for the event. This thoughtfulness makes this event a model for corporations and institutions wanting to connect with the community around them.

DSCF7405

Speaking of community, the entire district has come together for the first time this year to provide activities and festivities for the public throughout the month of December. I’ll tell you a little bit more about the Winter Waterfront District tomorrow, when I talk about my trip to FlyOver Canada. In the meantime, don’t forget to bring some non-perishible goods with you when you head down to Canada Place, as they’re aiming to fill a shipping container with donations to the Greater Vancouver Food Bank. You can’t miss it – it’s the enormous gift-wrapped container on the plaza.

DSCF7406

FFWD: Hurry-Up-and-Wait Roast Chicken – A Catch Up

~ Teresa ~ 12 Comments

This week’s recipe is Chestnut and Pear Soup, but that’s not what I have for you today. Instead, I’m going to tell you about a recipe the gang did earlier this month, a roast chicken with an unusual twist. I’ll also tell you a bit about what I was getting up to instead of sourcing chestnuts and making soup.

DSCF7338

Hurry-Up-and-Wait Roast Chicken is cooked for about an hour on high heat, starting on one side and then flipped to the other mid-roast. I used carrots, potatoes, and a few cloves of garlic to prop up my bird and stuffed it with half an apple and half an onion. Along with a cup of white wine (courtesy of the Doristas who attended IFBC), there was about two cups of jus, even it was boiled and thickened a bit, while the bird was resting (on an angle) under a foil tent. This method makes for a tender, juicy bird and no leftovers. The vegetables were cooked perfectly, too. It was a perfect one pot meal.

DSCF7344

Now for the reason I’m not going to be tackling this week’s recipe until Sunday. Post-harvest season has traditionally been a little lacklustre for some of the agricultural vendors of the Fraser Valley. So, the farmers have gotten creative. This Wednesday, my mother and I headed over to Krause Berry Farms for their customer appreciation night. It included bakery samples and wine tastings and a first look at this year’s Christmas food and craft offerings. Each year it seems the Krause family expands their retail complex, allowing the farm to offer their produce in new ways. Now, you can enjoy meals, cooking classes, wine tastings, and more throughout the summer, fall, and holiday seasons. It’s a survival strategy in a market with a narrow margin, but it’s also enriching the cultural landscape out in the Valley.

DSCF7349

The next day, we visited Campbell’s Gold Honey Farm to pick out (and taste) some honey wines for upcoming holiday meals. They’re taking part in the Abbotsford Circle Farm Tour‘s Passport to Christmas, which offers substantial prize draws to visitors of six or more of the farms on the list. It’s a great way to promote off-season visits to farm retail outlets and allows for some great early Christmas shopping, too. I’ll be back to visit some more of the participants before Christmas, for sure.

DSCF7354

I admire the way that farmers are finding ways to survive in this economic climate, while making the Valley a much more interesting place than I remember it being when I was growing up there. I also like the opportunity to see where all the local food I’m touting comes from. It’s grounding in the most literal of senses.

DSCF7345

You can find many other blogged descriptions of this FFWD recipe here: Hurry-Up-and-Wait Roast Chicken

FFWD: Compote de Pommes Two Ways

~ Teresa ~ 13 Comments

DSCF7316

One thing I appreciate about these French Fridays is the way Dorie’s French take on familiar recipes forces me out of my flavouring habits. Usually, my apple sauce is full of warm apple pie flavours – cinnamon, nutmeg, ginger, cardamom. This compote de pommes relies on vanilla, instead, to bring out the flavour of the apple.

We’re well into autumn here, so much so that I’m going to have to pull out the rake this weekend and start on the fallen leaves, spreading them over the vegetable garden, once I finish its fall clean up. My flower garden is still going strong, though, especially the dahlias, which are continuing to bloom. Nothing feels urgent outside now. These tasks are simply waiting for me, unlike the weeds of spring and summer, who wait for no one.

Fall and winter cooking doesn’t feel urgent either, the worry that I’m not making the most of something before it’s gone just doesn’t apply to storage fruits and vegetables. The process of cooking slows down, too, with soups and stews and compotes like this one warming the kitchen and the belly.

I made enough of this compote to enjoy of ice cream (or rather, Coconut Bliss) tonight, with lots left over to stir into yogurt tomorrow morning. Next time, I think I’ll make a bigger batch. I haven’t made an applesauce cake in far too long.

You can find many other blogged descriptions of this FFWD recipe here: Compote de Pommes Two Ways

FFWD – Tuna-Packed Piquillo Peppers

~ Teresa ~ 6 Comments

DSCF7276

Living vicariously can only be so satisfying. I’ve been glued to my Twitter and Facebook feeds this weekend, as many of our most beloved Doristas attended IFBC in Seattle. I languished at home, nursing my “Last-Minute McCarthy” moniker, because I couldn’t commit. While I pouted, Trix, another NON-attendee, drank wine and floated the hashtag #suckitDoristas on Twitter to drown her sorrows. I think Mardi wins for most mature, as she stuck to compliments and encouragements on the conference attendees’ social media channels.

Even in my funk, I managed to make this week’s recipe, though there were no piquillo peppers in sight. I was seduced at the Food Co-op by some pretty little organic purple peppers, which I substituted for the intended star of the show. I want to prolong that summer freshness for a little while longer, so the crunch of sweet, raw pepper was more appealing than the wintry-seeming jarred variety. I kept to the recipe otherwise, though our dog claimed a little bit of the tuna meant for the filling.

These were a hit – sweet, hot, salty, tangy, and minty – hard to go wrong, right? There may or may not have been some Okanagan red involved in the meal, but you should just put that down to my sour grapes (the Okanagan ones weren’t, though; they were just right).

Tomorrow there’ll be a little balm for my wound – I get to meet Cher, one of our most stalwart Doristas. I’m looking forward to it!

And just so you know, I did make the chops from last week – twice, in fact. Both times, though, I neglected to take pictures. I think it just went out of my head, once I saw how perfectly cooked they were. My chops were venison, so I modified the herbs a bit, using a mix of rosemary and sage. I marinated them for a day (which really draws out the gaminess – though these chops were from a young buck which, according to my Dad, is as sweet as candy). I also made the rosemary butter ahead, too. The herbs were from my garden, we served them with the last of the green beans from the garden, and the rosemary butter that topped the chops also went into some lovely smashed potatoes. All you’ve got is my word for it though, because I forgot all about my camera for those meals.

You can find many other blogged descriptions of this FFWD recipe here: Tuna-Packed Piquillo Peppers

FFWD – Boulevard Raspail Corn on the Cob

~ Teresa ~ 27 Comments

DSCF7253

This is the season when I find myself making meals out of whatever comes from the garden, no recipes needed. Steamed chard or runner beans, slices of cucumber and yellow zucchini, whole radishes – mostly topped with nothing more than salt and pepper and perhaps a little olive oil or butter. Why muddy the flavours of such fresh produce with anything more? This week’s dish fits right into my late summer eating habits. The corn is roasted in its husk in the oven (or on the barbeque, for those who live in hotter climes), then dressed sparingly. We opted for a butter, salt, and pepper. I’ll use this method again, especially when the weather is as mild as it will be this week. I’ve got more of the sweet Chilliwack corn my mother dropped off for us just waiting in the fridge.

DSCF7243

All that vegetable goodness doesn’t mean I’ve forgotten about other treats, though, and yesterday I got to sample some lovely pastries at Beaucoup Bakery with Mardi of eat. live. travel. write. We’re the only two active Canadian participants in French Fridays, so I was glad she was able to fit me in during a very brief visit to Vancouver. I enjoyed our visit.

DSCF7242

I don’t make it out to the Fairview neighbourhood very often, perhaps because there are too many tempting shops there. I managed to avoid Books to Cooks this time, for which my groaning cookbook shelves will thank me. I missed my bus, though, so ended up doing a little shopping at Murchie’s and Cookworks while I waited for the next one to show up. There are a lot more shops and restaurants worth visiting in this district, and I’m adding Beaucoup Bakery to the list. Their croissants alone seem worth another trip.

DSCF7247

The Fairview district also includes Granville Island and Gallery Row, so there’s a lot to see. Perhaps I’ll spend a day there soon and make a full post of it.

You can find many other blogged descriptions of this week’s FFWD recipe here: Boulevard Raspail Corn on the Cob