Things are getting festive around here – I just attended the first cookie swap of the season and on Commercial Drive, my local high street, there was a tree-lighting ceremony and festivities.
We’ve also reached the mid-point of my holiday cookbook review series – there are seven books this time around, so close enough.
There are giveaways for five of the books, so I thought I’d post links to those posts here, so you can make sure you’ve entered.
Two of the giveaways are open to readers from Canada and the States, while three are (sorry U.S. friends) just for Canadian readers.
For Readers in Canada and the United States:
True to Your Roots will make you want root vegetables at every meal. The recipes are healthy, vegan, delicious.
Decolonize Your Diet is full of wonderful vegetarian recipes for healthful, modern Mexican-American food.
For Readers in Canada:
Pierogi Love takes this delicious dumpling in directions you’ve never imagined. It also offers the very dangerous knowledge that pierogies are really easy to make, once you know how.
DIY Vegan will have you filling your pantry and everyone else’s with their delicious staples, sauces, and treats.
Made In India is making Best of 2015 lists for good reason – it’s full of delicious recipes, great advice, and beautiful writing.
After that, I have two more cookbook reviews. Any of them would make great Christmas gifts – it’s been fun to read and cook through them!
Before the end of the year, I’ll also be talking to you about the Vancouver Tea Festival, reviewing a fine dining restaurant hidden away in a spectacular garden, hanging out with the rest of the Tuesdays with Dorie bakers for some spectacular holiday desserts, and bringing you at least one more G-W Portraits interview.
Sounds like a nice finish to the year.
5 thoughts on “Cookbooks galore!”
What a fun holiday round up Teresa! I loved reading your post on Pierogi Love, and I’ll have to see where I can nab a copy of that book in the states. Pierogi’s were my favorite when I went to a Ukrainian school as a child and the women used to prepare them in the side kitchen for special events. Looking forward to keeping up on the festive activities.