Cottage Cooking Club – October 2015

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This month’s theme for the Cottage Cooking Club is Oktoberfest. I didn’t make it to any Oktoberfest celebrations this year, but as you can see, I did enjoy a seasonal pumpkin lager. I also enjoyed all the harvest vegetables. Thanks to El Niño, the produce stands are full of a variety of early to late autumn produce, which makes delicious eating easy.

Along the way, I prepared two of this month’s CCC selections and both were wonderful.

Cauliflower and Chickpea Curry

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You know a recipe is a keeper if you’re being asked to make it again as soon as it’s gone. This curry lasted us three meals and kept getting better each day.

It’s also a healthy dish, full of fresh garlic, onion, and ginger, with spices like tumeric and cumin – all things that are being touted as immune boosters. There’s only a little fat in it and it’s vegan to boot.

We’ll be having this dish whenever cauliflower looks good at the market.

Roasted Parsnip, Green Lentil, and Spinach

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The recipe in the book uses watercress, but it’s something that I find can be elusive around here. It’s one of those things I try to buy when I see it, as I never know when I’ll run across it again. This month was not a lucky one for me when it came to watercress, so I used wilted spinach in its place. The only other deviation from the recipe I made was to dice some of the onion cooked with the lentils and mix it back in, along with the dressing. It’s a trick I learned from Dorie Greenspan’s Around My French Table.

Fearnley-Whittingstall’s dressed lentils are another favourite from this book. The lemon and mustard dressing suits lentilles du Puy perfectly and pairs well with the wilted spinach and roasted parsnips, too. Ah, I thought of another change I made – to make the dressing vegan, I substituted a little sugar for the honey.

I made more roasted parsnips than I needed for this dish, as it’s my favourite way to eat them and I wanted leftovers. Which reminds me, I added in a few sprigs of fresh rosemary when I was roasting them – I promise, that’s the last tweak I made to this recipe.

We’ll be repeating this dish, too, though given what I’ve written above, I’m not sure it will ever be exactly the same twice.

Here are the links to the rest of the group’s posts for this month. I encourage you to check them out – you’ll meet some wonderful bloggers and get some great inspiration for vegetarian eating.

G-W Portraits: Trevor & Rowan Whitridge

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I’ve often said that there is art being made all around this neighbourhood, but much of it isn’t apparent. This has been a popular neighbourhood for artists, performers, writers, and makers over the years, but you don’t necessarily know which of your neighbours is a mid-list novelist and which is an accountant for an eco-trust.

Music is different. It wafts down alleyways and across parks, catches your ear as you pass by a coach house practice space, and greets you on sidewalks and plazas. We know who the musicians in our neighbourhood are. When I lived a few blocks away from where I do now, there was a jazz singer across the alley who’d have regular jams in her apartment. Sometimes, I see people I know congregating in the Napier Greenway as part of one band or another. And I always enjoyed hearing my neighbours’ sons practicing as I walked home.

As it turns out, Rowan and Trevor Whitridge have been accomplished professional musicians for a number of years now. They were kind enough to talk to me about their music and what they love about this neighbourhood a few days ago.

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You can find out what Trevor and Rowan are up to, along with their upcoming gigs, on their website: The Whitridge Brothers

Here are a few of the places where they play:

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Jazz Vespers at St. Andrew’s Wesley

VSO School of Music: The Big Band

Capilano University

And you can find out more about the community book exchanges Rowan mentioned in this article.

You can find the rest of the interviews in this series here: G-W Portraits

Tea and Apples

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On Sunday, I had a near-perfect day. I started by baking apple pielettes, this week’s Tuesdays with Dorie selection. Then, I went to Heritage Hall for Tea Sparrow‘s Tea-Off. After tasting (and tasting again) eighteen teas, we walked a block and had dinner at Burgoo, one of my favourite places for comfort food in the city.

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The apple pielettes (or pielets, depending on your spelling preference) are going to become a seasonal feature in my kitchen. They’re made with the galette dough from Dorie’s Baking Chez Moi, which she describes as “both sturdy and supple.” Sturdy enough to hold the saucy apple filling, supple enough to fit into muffin cups easily. But when you bite into it, it’s not tough at all. Instead it’s flaky, tender, and delicious.

For the filling, I decided to keep things simple, opting for apples with apricot jam and a little cardamom and cinnamon. I don’t think I need to tell you the filling was as delicious as the crust. Nearer the holidays, I think a version with dried cranberries might be in the works.

I sent some downstairs to my neighbour for her birthday, then sent some more home with my mother. They were my companions for the tea-tasting and for dinner and I believe they had a great day, too.

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We certainly enjoyed the seemingly endless cups of tea we had at the Tea-Off. I’ve told you about Tea Sparrow before and the process they use to choose the teas that go into their monthly boxes.

This time, we sampled teas that ran from cocoa and chocolate notes to herbaceous tisanes. I enjoyed most of the teas presented, but I had some favourites:

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The last one surprised me, because it doesn’t fit my usual tea preferences, but the flavours were beautifully balanced.

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There’s an endless amount of learning in the world of tea. Even though I’ve been drinking it since adolescence, I feel I’m still a novice in many ways. Visiting the Tea and Coffee Show helped and I’m looking forward to learning more at the Vancouver Tea Festival in November.

But, in some ways, I’ve learned most from those for whom tea has become a passion. At the tea-tasting at Tea Sparrow last week, I picked up a lot of interesting information, including these tidbits:

  • Some big tea companies pre-stale their tea before it hits the shelves to ensure a uniform flavour.
  • There are no real standards for tea, so companies like Tea Sparrow have to do a lot of their own research and testing to determine which teas are free from additives and artificial ingredients.
  • The growing popularity of premium teas is prompting larger tea vendors and corporations to cater to this market, making more clean, quality teas available to everyone.

The next step will be nurturing a tea-serving culture that has the standards of coffee barista service – no more lukewarm brewing or 1/2 cup portions of tea leaves in a cup, please!

I came home with a package of Vanilla Honeybush tea, which I happily enjoyed with my remaining apple pielettes. Since I gave so many away, I think I’m justified in making another batch this weekend, don’t you?

You can find the rest of the Tuesdays with Dorie crew’s entries on this recipe here: Apple Pielets.

G-W Portraits: Graham Anderson

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I don’t do weekly grocery shops, as I might if I lived in the suburbs. Living near Commercial Drive, I have the luxury of shopping daily (or nearly so), making decisions about what I have for dinner based on what looks best at the markets.

Our primary grocery store is East End Food Co-op. We can get most of the staples and ingredients we need there, while supporting a co-operative business that has great labour standards and keeps its profits in the community. They focus on fair trade, local, and organic products as much as possible, while providing as wide a variety of quality products as they can.

We don’t buy everything there, but it’s fair to say we do the bulk of our shopping there. I especially love that they’ve introduced us to so much great produce from BC farmers, including heritage varieties of fruits and vegetables I haven’t seen elsewhere.

On Saturday, the City of Vancouver declared East End Food Co-op Day and there was a celebration in front of the store, including cake and Ethical Bean coffee. It was an extra-special celebration, because it’s the Co-op’s 40th anniversary this year. If that weren’t enough, it was also Co-op Week.

I put one of the Co-op’s Board Members on the spot, asking for an impromptu G-W Portraits interview, and Graham Anderson was gracious enough to agree. Here’s what he had to say about Grandview-Woodland, East End Food Co-op, and Saturday’s celebration:

Vote, Canada!

  
The polls are still open for an hour-and-a-half here in British Columbia, in what feels like the most significant federal election we’ve had in decades.

We’ll be up late tonight, awaiting the results.

As I’ve often said, voting isn’t the only way to help create the kind of society you want to see, but it’s an important one. 

  
I voted earlier today and am headed home with supplies for the live-stream watching ahead.

A tip of the hat to everyone who took the time to vote in this election. I’m looking forward to seeing what our collective decision brings us tomorrow.

Tea-Tasting at Tea Sparrow

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Rainy afternoons and tea-drinking go hand-in-hand, or at least they do in my world. Well, in my world, tea is a suitable accompaniment for any time of day or type of weather, so let’s just say that rain, afternoon, and tea make a classic combination.

This drizzly afternoon, I was drinking tea at Tea Sparrow headquarters, taking part in one of their famous tea-tastings. I’ve told you before how lucky Vancouverites are to have a say in which teas go into Tea Sparrow’s monthly boxes. This time, I was one of the lucky few who got to sip and rate Tea Sparrow’s newest discoveries.

In anticipation of their Second Annual Tea-Off next week, Tea Sparrow invited a few bloggers, podcasters, and recipe developers over to experience one of their tea-tastings.

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We rated six teas and two of them were favourites for me, personally – a dreamy Jasmine and a pure Ceylon cinnamon tea. Two others came close – a light, refreshing herbal mix by the Austrian company, Sonnentor, and a masala chai that was fragrant and flavourful.

And as a bonus, we were treated to Michael Menashy’s enthusiasm and expertise while we sampled our tea. When I share some photos of next week’s Tea-Off with you, I’ll also share some of the things I learned today.

Tea Sparrow’s Second Annual Tea-Off is next Sunday, October 25th, from 11 a.m. to 5 p.m. at Heritage Hall on Main Street. Tickets are 2 for $10 in advance and $10 per person at the door.

However, I’ve got two tickets to give away, so one of you can go for free and take a friend. If you’re going to be in Vancouver on Sunday, leave a comment on this post (with a contact email) and tell me about your favourite tea. The first person to do so is the winner!

It’s your chance to get in on the tasting and adjudication that helps to make Tea Sparrow’s monthly boxes so special.

Raise Your Voice – Blog Action Day 2015

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Once a year, I make a departure from my usual blog offerings and take part in a global awareness campaign – Blog Action Day.

Though food and community leave lots of room for writing about social justice issues, it’s also important to step back and take a look at what is happening in the world beyond my kitchen and my neighbourhood.

This year, the theme of Blog Action Day is Raise Your Voice and bloggers across the world were encouraged to speak out about the silencing of writers.

A long time ago, I found myself behind the bar in a room full of writers. This isn’t the beginning of a writer’s journey of self-discovery, or self-destruction, but one of solidarity and struggle. The evening was a fundraiser hosted by PEN Canada. The writers and guests, including PEN’s then-president Nino Ricci, were there in support of Little Sister’s bookstore. My friend and I, both of whom wrote for a feminist newspaper at the time, had been asked to volunteer and we gladly offered our amateur drink-pouring skills to the cause.

I’d been following Little Sister’s case closely, because it was my community bookstore and because the censorship they’d been facing was an outrage. I was also surrounded by people following the case, in my job, my volunteer work, and my personal life. It was a lesson in how communities can be silenced and it helped me to learn to look beyond my own areas of privilege to see what other voices were missing from cultural conversations.

When this year’s Blog Action Day theme was announced, the Little Sister’s struggle was the example that came immediately to mind.

Writers may be overtly censored by governments, but they may also find themselves discouraged or discounted because they don’t belong to the right gender, race, sexual orientation, class, or religion. Even published authors can find themselves censored after the fact, if their works aren’t stocked in stores.

In Vancouver, queer and trans voices were infamously silenced by Canada Customs, beginning in 1985, when Customs systematically stopped shipments to gay and lesbian bookstore, Little Sister’s. Little Sister’s took their fight all the way to the Supreme Court of Canada and must still challenge Customs’ decisions to this day.

The film Little Sister’s VS Big Brother documents much of this history, as does the book, Restricted Entry: Censorship on Trial.

The struggle on Little Sister’s behalf was taken up by queer and trans communities, but those activists succeeded in making it a cause supported by writers and artists across the spectrum. PEN Canada took up the cause, mainstream publications reported on the case, and Canadians of all backgrounds stood up for Little Sister’s.

It’s this kind of solidarity that must be shown to writers around the world and at home, when their voices are being drowned out or silenced. The next time you’re in a bookstore, whether it’s brick and mortar or virtual, ask yourself who isn’t there. When you’re exploring the blogosphere or online media, be aware of who is being represented in the bylines. Then, look for ways to uncover those other voices.

PEN Canada or any of its sister organizations is a good place to start. Amnesty International often speaks up for writers and artists in their global campaigns.

Websites like Everyday Feminism, Colorlines, and Wipe Out Transphobia can lead you to writers and perspectives you might otherwise miss.

Whatever avenues of exploration are open to you, take time to search for voices that diverge from your own experience. And when you (inevitably) find silences, raise your own voice in support and don’t stop until everyone is heard.

You can find a broad spectrum of posts under the #RaiseYourVoice umbrella by visiting the Blog Action Day website, their Twitter, Facebook, Tumblr, or Google+ pages, or by searching any of the hashtags I’ve included on this post.

G-W Portraits: Andrea Smith

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Vancouver has a reputation as a bike-friendly city, but cycling culture itself has a long way to go before it becomes equally accessible to everyone.

That’s why Andrea Smith and Lucas Gallagher’s shop, Sidesaddle, is such a promising addition to the city. A “women-focused, everyone welcome” bike shop, Sidesaddle caters to one of the fastest growing sectors of the bike-riding market, while striving to make cycling more approachable for everyone. Spaces like these are the next step in expanding cycling culture.

Yesterday, I spoke to Andrea about the shop, its mission, what she loves about Grandview-Woodland, and Bike to Work week.

You can hear more from Andrea in her PechaKucha Vancouver presentation.

Or, stop in at the shop. Andrea’s pal Rudy might just be the city’s cutest greeter.
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Bike to Work Week’s fall edition takes place from October 26th through November 1st this year. Sign up, log your kilometers, and visit celebration stations around the city. There are mounds of prizes and a number of intangible rewards, too.

Register here: Bike to Work Week

You can find the rest of the interviews in this series here: G-W Portraits

Savoury Avocado Cream Bites – An Avo Showdown Recipe

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One of the nicest parts of blogging for me is when the two lenses of my blog, food and community, converge. It’s not a rare occurrence, either – food and community go hand-in-hand.

There are a lot of organizations that connect food bloggers these days – Food Bloggers of Canada, food blogger savvy marketing companies, Meetups, and more. It means I’ve had the opportunity to meet other local bloggers and it’s often in the context of a fun event.

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This summer, I got to do just that, courtesy of Town Hall Brands and Avocados from Mexico.

They organized an Avo Showdown and local bloggers brought their best original avocado recipes to the competition.

I spent some time recipe-testing, consulting my copy of The Vegetarian Flavor Bible for avocado-friendly pairings, and came up with an avocado and coconut cream spread, paired with jalapeño jam and a cucumber and fennel salad. I presented it on Vancouver-favourite, Raincoast Crisps, for two reasons: they’re delicious and I thought they’d hold up well to the very long wait between assembly and presentation to the judges.

  

Savoury Avocado Cream Bites

Serves a crowd

Fennel Crunch:
  • 5 grams red onions, finely diced and soaked in ice water for 10 minutes
  • 50 grams fennel ( ½ small bulb), excluding fronds, finely diced
  • 50 grams cucumber, peeled, quartered & cored, finely diced
Lime Vinaigrette:
  • 1 tbsp fresh lime juice
  • 3 tbsp olive oil
  • salt and pepper to taste
Avocado Cream:
  • 2 ripe avocados
  • ¼ cup coconut milk
  • 2 tbsp lime juice
  • a generous pinch of cayenne pepper
  • salt and pepper to taste
To Finish:
  • jalapeño jam, store-bought or homemade (I use Camilla Wynne’s recipe)
  • crackers, crostini or rice crackers
  • cilantro (optional)

Prepare the Fennel Crunch and Lime Vinaigrette. Toss the Fennel Crunch in 2 -3 tbsp of the vinaigrette, check for seasoning, and refrigerate.

Halve the avocados, remove the seed, and scoop the meat into the jar of a blender or the bowl of a food processor. Add the remaining ingredients and blend until the mixture is smooth, thick, and free of lumps. Check for seasoning, then refrigerate for 30 minutes.

To assemble, scoop a small quantity of the dressed Fennel Crunch onto the crackers or crostini. Spoon or pipe ½ – 1 tsp. of the Avocado Cream on top. Add a small quantity of jalapeño jam to either side of the Avocado Cream. Garnish with another small sprinkle of Fennel Crunch or a shower of chopped cilantro.

Serve immediately.

Tips: For a gluten-free version, use rice crackers, gluten-free crostini, or even slices of cucumber. This recipe is suitable for vegan or vegetarian eaters.

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My dish was a hit with my family and with a few of the judges, so I’m happy. (Of course the happiest bunch of all were the night’s winners, as you can see in the photo above.)

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The evening was the best reward, anyway. We were treated to mountains of delicious appetizers prepared by the students at the Pacific Institute of Culinary Arts, along with a demonstration of an avocado-shrimp spring roll by PICA’s Executive Culinary Chef Instructor, Darren Clay. (It was fun working in a commercial kitchen alongside fellow bloggers.)

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This was followed up by a demonstration of an Alligator Fizz by Justin Darnes, of Drinks Undressed and prestigious bars around the world and here in Vancouver.

By the time we got to taste each other’s dishes (nineteen in all), we were already a little full. But, they were all so delicious, we managed. And on our way out the door, we got a bag of avocado goodies to take home.

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A wonderful evening all around.

I was given an invitation to the Avo Showdown by Town Hall Brands, along with a small gift bag, but received no other consideration. All opinions are my own.

G-W Portraits: Josie Boyce

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Yesterday, local writer and artist Josie Boyce was my guest for the G-W Portraits series. She’s a long-time resident of the Commercial Drive area and a veteran of Vancouver’s writing, performing, visual arts, and film circles.

Josie spoke about her work, what she loves about this neighbourhood, and how she builds community here.

Here’s a link to Josie’s favourite hangout on the Drive: The Storm Crow Tavern, home of Patton Oswalt’s Sadness Bowl and some excellent beer.

And here’s a link to the Femme City Choir. If you’re planning on seeing them perform this year, buy your tickets early – their shows sell out.

Josie will be reading from her in-progress memoir and other works next week:

All My Empty Dresses: Memories of a Strawgirl
Spartacus Books
3378 Findlay Street, Vancouver
Tuesday, October 13th
7:00 p.m.

You can find Josie on The Josie Pages or on Facebook.