Tea-Tasting at Tea Sparrow

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Rainy afternoons and tea-drinking go hand-in-hand, or at least they do in my world. Well, in my world, tea is a suitable accompaniment for any time of day or type of weather, so let’s just say that rain, afternoon, and tea make a classic combination.

This drizzly afternoon, I was drinking tea at Tea Sparrow headquarters, taking part in one of their famous tea-tastings. I’ve told you before how lucky Vancouverites are to have a say in which teas go into Tea Sparrow’s monthly boxes. This time, I was one of the lucky few who got to sip and rate Tea Sparrow’s newest discoveries.

In anticipation of their Second Annual Tea-Off next week, Tea Sparrow invited a few bloggers, podcasters, and recipe developers over to experience one of their tea-tastings.

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We rated six teas and two of them were favourites for me, personally – a dreamy Jasmine and a pure Ceylon cinnamon tea. Two others came close – a light, refreshing herbal mix by the Austrian company, Sonnentor, and a masala chai that was fragrant and flavourful.

And as a bonus, we were treated to Michael Menashy’s enthusiasm and expertise while we sampled our tea. When I share some photos of next week’s Tea-Off with you, I’ll also share some of the things I learned today.

Tea Sparrow’s Second Annual Tea-Off is next Sunday, October 25th, from 11 a.m. to 5 p.m. at Heritage Hall on Main Street. Tickets are 2 for $10 in advance and $10 per person at the door.

However, I’ve got two tickets to give away, so one of you can go for free and take a friend. If you’re going to be in Vancouver on Sunday, leave a comment on this post (with a contact email) and tell me about your favourite tea. The first person to do so is the winner!

It’s your chance to get in on the tasting and adjudication that helps to make Tea Sparrow’s monthly boxes so special.

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