Just a short post tonight, with an update on what you can look forward to in April on the blog, including the Roasted Squash and Shallots with Merguez Chickpeas from River Cottage Veg that you see at the top of the post.
Every Thursday this month, I’ll have a cookbook review for you. And next Tuesday, I’ll let you know how your local supermarket can help you make better decisions about your health and the way you eat.
Along the way, there will be more of the dwindling store of French Fridays recipes, a Cottage Cooking Club update, anticipation of summer farmers’ markets, and an exploration of the Vancouver Biennale.
Who knows what else this month may hold in store?
One Wet Foot 
Teresa, your Roasted Squash with Merguez Chickpeas looks wonderful – nice that you made this wonderful dish. Hope you enjoyed it! We liked it, especially the spiceheads in our family loved it!
Thank you for posting the lovely picture of your dish!
Looking forward to your upcoming posts!
Andrea
Hi Teresa, love the Merguez Chick Peas dish, beautiful, and not one that I’ve seen a lot of the others prepare. Looking forward to your upcoming adventures and Posts!
Very much looking forward to your always thoughtful book reviews!