Has September been as busy for you as it has been for me? It seems to have flown by so far.
I’m trying to remain present, though, even through the busiest of times. When the glory of Metro Vancouver’s mountains, forests, and oceans are all around us here, it would be a shame not to be awake to it.
I haven’t been so busy that I’ve let go of doing some planning for the blog, though.
I’m starting to put together the list for my annual holiday book review series, starting with Better Baking by Genevieve Ko. If it’s any indication, this year’s series is going to knock it out of the park.
And I’m working on a feature of a local social and environmental initiative that I’m excited to tell you about.
In the meantime, I’ve got some cooking and baking to do for Cook the Book Fridays and Tuesdays with Dorie.
September shows no sign of slowing down yet.
Just a short post tonight, with an update on what you can look forward to in April on the blog, including the Roasted Squash and Shallots with Merguez Chickpeas from River Cottage Veg that you see at the top of the post.
Every Thursday this month, I’ll have a cookbook review for you. And next Tuesday, I’ll let you know how your local supermarket can help you make better decisions about your health and the way you eat.
Along the way, there will be more of the dwindling store of French Fridays recipes, a Cottage Cooking Club update, anticipation of summer farmers’ markets, and an exploration of the Vancouver Biennale.
Who knows what else this month may hold in store?