I’m a little (okay, a lot) late with this week’s post (well, last week’s). I finally managed to make this Breton classic today. My version was gluten-free and wasn’t bad. I skipped the raisins, doubled down on the prunes, and added Emmentaler (after reading Mardi and Betsy’s exchange on the French Fridays site). The cheese was a good addition. I ate it with a salmon cake and some greens, but I think the leftovers are going to be treated in a more brunch-like fashion.
Will I finish it? Yes. Will I make it again? Probably not, unless it wows Kevin when he tries it tomorrow.
Next Tuesday, I’ll tell you about what December has in store for folks around here. But before that, I’ll see you for French (Toast) Friday.
You can find many other blogged descriptions of this FFWD recipe here: Salty-Sweet Potato Far