Baking Chez Moi – Double Chocolate Marble Cake

Double Chocolate Marble Cake

A simple midweek cake that’s made elegant with white and dark chocolate and spiked with vanilla and almond.

Double Chocolate Marble Cake

I made them in mini pans, which is what I always seem to do with quick breads these days. My larger pans are used for loaves of bread, not cake. The minis are great for sharing, or freezing and saving for later.

Double Chocolate Marble Cake

These ones disappeared too fast for freezing.

You can find the rest of the Tuesdays with Dorie crew’s entries on this month’s recipes from Baking Chez Moi here.

7 thoughts on “Baking Chez Moi – Double Chocolate Marble Cake

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.