The Cottage Cooking Club is back, for a six-month journey through two more River Cottage cookbooks, River Cottage Everyday and River Cottage: Love Your Leftovers. Andrea of The Kitchen Lioness is taking a more free-wheeling approach to this iteration of the club, asking members to choose whichever recipes strike their fancy and post about them on the 28th of each month.
River Cottage Veg is one of my go to cookbooks for simple weeknight eating, so I was happy to add River Cottage Everyday to my collection. And I fell in love with Love Your Leftovers when I reviewed it just before the holidays.
I hope to cook a little more from both books over the next few months, but for this month, I’m starting with a snack that is cheaper and better for you than its supermarket counterparts.
Honey and Peanut Butter Booster Bars
I couldn’t wait until these were cooled completely to cut a couple of tester squares. If I’d waited until they were completely cool, they would have had straighter edges, but it was worth it. These bars are a perfect snack, warm or cold. They have a fair amount of sugar and butter in them, but they’re also full of dried fruit and seeds. I chose dried cranberries, hemp hearts, pumpkin seeds, and sesame seeds. Along with the chunky peanut butter and oats, I’d say they make these bars a healthy choice.
They’re naturally gluten-free (as long as you use gluten-free safe oats) and they’d be easy to make vegan, with golden syrup in place of honey and a healthy-ish margarine standing in for the butter.
I love this kind of recipe, because the results can be as varied as the contents of your pantry and you can customize them as much as you like. I’ve found this to be a hallmark of Hugh Fearnley-Whittingstall’s recipes, one of the many things that brings me back to his cookbooks so frequently. I’m sure I’ll find a host of new favourites while working through this round of the club.
You can find the rest of the group’s posts, here. I encourage you to check them out – you’ll meet some wonderful bloggers while creating some wonderful meals.