By the time I got around to photographing this tart, it no longer looked beautiful, but it still tasted fantastic. Also, I should have made my own dulce de leche because the one I bought was a little too saucy and ran a bit. But the crust was cookie-like and cocoa-rich and the chocolate custard was smooth, dense and delicious.
A short post this week, because I’m helping out with the annual craft fair my Mom and her friends organize.
I’m looking forward to seeing some beautiful renditions of this dessert in everyone else’s posts later this weekend.