I’m still not back into the post-holiday swing of things, are you? So, instead of a full post, here’s a report card of sorts – what I’m reading, what’s on my radar, where I’m aiming to be.
I don’t have the manual dexterity to qualify as a gamer, by any stretch of the imagination. But, I do find the narrative potential of the form fascinating and gaming has also become a frontier for discussions around activism, social justice, feminism, race, and more. The State of Play: Creators and Critics on Video Game Culture by Daniel Goldberg & Linus Larsson is a good place to start if you’re interested in where progressive game culture is headed.
The next book in the pile on my nightstand is Creating a Learning Society by Joseph E. Stiglitz & Bruce C. Greenwald. In a time when learning is becoming a more and more closely guarded resource, the implications of a “learning society” for a healthy economy are intriguing.
Then, I’m on to Amy Halloran’s The New Bread Basket, exploring the rise of local grain production.
There’s also one book I finished recently that’s lingering in my mind. Sally Mann’s Hold Still is a compelling exploration of an artist’s appraisal of her work and history. It’s also a book that reminds me that misgivings about an artist’s views on some subjects shouldn’t preclude admiring their take on others. Mann’s striking honesty and openness is what stays with me, along with her sharp insights into art, photography, and memory.
I like to test-drive cookbooks by taking them out of the library. I tell myself that it keeps me from buying more and taxing my groaning bookshelves. In truth, if I like what I see, the book mysteriously appears on the shelves sooner or later. Oh, well.
Here’s what I’m currently taking out for a spin:
Oodles of Noodles by Louise Pickford could be my mother’s dream cookbook. Whenever we go out for lunch, she’s angling to try another restaurant that serves one variety of noodles or another. This book does a sort of survey of East Asian cuisines.
I’m getting a head start on next year’s holiday cookie lineup with Mindy Segal’s Cookie Love. Though, who am I kidding? Cookies are welcome every day of the year.
Modern Jewish Cooking by Leah Koenig has a world focus, rather than being grounded in one tradition. So far, I’m finding her Breads and Pastries section particularly tempting.
Did you find yourself wishing that Tina and Amy had taken the Golden Globes’ stage one more time? I did. Here’s one of the reasons why: Ricky Gervais‘ jokes about trans people.
Ta-Nehisi Coates is one of the great essayists of our time, able to take on even the trickiest of subject matter.
Extreme weather is already becoming a factor in our lives and will affect how and what we eat in the future. Researchers are studying the impacts in order to adapt.
Jeff Wall’s body of work is celebrated world-wide. Even so, he harbours doubts about the direction of his artistic career.
If you think the holidays are the biggest reason to max out on sugar, you’re wrong. It’s nearly Hot Chocolate Festival time.
Or, if you have a more grown up palate, you could check out the Vancouver Whisky Festival.
I’ll probably spend some time at the Gluten Free Expo next weekend – when half the household has celiac disease, it’s a yearly must.
That should give you enough to chew on until my next full-fledged post. Enjoy the rest of the week, even if it’s not incipiently spring-like where you are.