The days are getting noticeably shorter, now. That doesn’t mean there isn’t a lot left to do before the first frost. Now, that’s true for my garden, but right now I’m talking about all the summer events that are still keeping the city busy and the fall events to come.
There’s still plenty to do before school begins and MetroVancouver‘s activities for kids, youth, and families would be a good place to start – you can learn to fish, take a nighttime stroll in search of bats, or help clean up our shorelines.
I like to celebrate the end of summer the way generations of BC folks have and visit the PNE. Who could resist a fair that provides farming displays, a building full of gadgets, super dogs, more food stands than you could ever visit, and an amusement park?
Speaking of traditions, Saturday movies were a staple of my childhood, so I’m glad there’s a series of $2.50 family movies for kids of this generation.
And for those of you who are ready to embrace autumn with your family, there are a LOT of corn mazes in Metro Vancouver. The Chillwack Corn Maze is the best-known, but Hopcott’s Meadow Maze, Bose Corn Maze, and
Mann Farms’ Wizard of Oz themed maze look like a lot of fun, too.
Adults Can Have Fun, Too
Start with Forbidden Vancouver‘s walking tours, which focus on Vancouver’s seamy side – speakeasies, brothels, and murder most foul all make an appearance.
Bored with brewery tours? Hit up Gin & Tonic Fridays at Long Table Distilleries for a weekend treat.
Who Said Festival Season Is Over?
TAIWANfest brings August to a close with films, lectures, food and more.
For a more rhythmic affair, the Vancouver International Tap Festival is back, culminating in a mass tap explosion on Granville Street on the 31st.
After you’ve finished dancing your heart out, it’s time for the Fringe Festival, bringing the city alive with theatre as we move into autumn.
Then, head over to the Vancouver Latin American Film Festival to kick off film fest season.
Many of the community centres around Vancouver are hosting food-focused workshops this fall. For instance, Cedar Cottage Food Network is giving workshops on fermented foods, putting your garden to bed for the winter, cheese-making, and bread baking.
And right now is when the farmers’ markets will be overflowing with great produce, so it’s time to stock up.
Eventually, you’ll have to go home, so make sure you’ve made the best of the harvest while it lasts. With any luck, you’ll be eating well until it’s time to break ground again in the spring.