I missed posting about this when everyone else did, because my computer was in the shop. I’ve got it back now, a little slower and noisier than it was before, but working. (Sometimes I get tired of the part of me that wants to use things as long as they’re functional, the part of me that doesn’t want to add to the heaps of electronic waste that now litter the world. I hold onto computers and phones until the bitter end and am rarely an early adopter of equipment. There’s another part of me that wishes for things that are shiny and new, but it never wins out.)
So, I’m catching up on April’s first French Friday recipe now. I’m also catching up on reading everyone else’s posts, but I imagine that this was a hit with almost everyone in our group. How could it not be? Bacon cooked ’til crisp, then warmed with slivers of onion, asparagus tossed in nut oil and lemon juice, all in one dish. I have to admit that we made the full recipe and ate it for dinner without accompaniment. It was all we needed. In fact, my partner said the bacon was the best he’d ever had. I think it was the onion, which I allowed to caramelize a little, even though the recipe calls for it to be barely cooked. This recipe will certainly be on the menu again.
You can find many other blogged descriptions of this week’s FFWD recipe here: Asparagus and Bits of Bacon
Next Tuesday, I’ll be back to my regularly scheduled non-cooking posts. For now, I’m busy surfing my way through all the French Friday and Baking with Julia posts I’ve been missing.
I also want to take this opportunity to thank Marilyn of cook reach grow for passing on the Liebster blog award to me. She’s one of the participants in Tuesdays with Dorie and I’ve really enjoyed reading her posts. These two cooking groups have introduced me to so many lovely and interesting folks, I can’t decide on just five bloggers for the award. Instead, I’ll direct you to the roster for Tuesdays with Dorie and also French Fridays with Dorie. You could spend many pleasant hours reading through the blogs in both groups.