The name of this dish is misleading, in my case. I couldn’t find any Gorgonzola, so I used a Dutch blue cheese. It was nearly as mild as the Gorgonzola I usually get and it melded well with the apple and onion in this lovely quiche. Today’s post is just a quick one, as I’m away from home right now. I’ll just share some photos with you and let you know that this quiche is one worth making again – next time, I’ll have the Gorgonzola, I swear.
You can find many other blogged descriptions of this week’s FFWD recipe here: Gorgonzola-Apple Quiche