FFWD – Gorgonzola-Apple Quiche

The name of this dish is misleading, in my case. I couldn’t find any Gorgonzola, so I used a Dutch blue cheese. It was nearly as mild as the Gorgonzola I usually get and it melded well with the apple and onion in this lovely quiche. Today’s post is just a quick one, as I’m away from home right now. I’ll just share some photos with you and let you know that this quiche is one worth making again – next time, I’ll have the Gorgonzola, I swear.


Ready for the oven

Just out of the oven

A slice of quiche

You can find many other blogged descriptions of this week’s FFWD recipe here: Gorgonzola-Apple Quiche


11 thoughts on “FFWD – Gorgonzola-Apple Quiche

  1. Love your photos! You couldn’t have gone wrong with either gorgonzola or blue cheese…I loved all the flavors of this quiche! A keeper for me!

  2. I like the b & w photos! What a refreshing change. I think you would enjoy this with the gorgonzola dolce, but I am sure it was delicious with a mild blue cheese.

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