The name of this dish is misleading, in my case. I couldn’t find any Gorgonzola, so I used a Dutch blue cheese. It was nearly as mild as the Gorgonzola I usually get and it melded well with the apple and onion in this lovely quiche. Today’s post is just a quick one, as I’m away from home right now. I’ll just share some photos with you and let you know that this quiche is one worth making again – next time, I’ll have the Gorgonzola, I swear.
You can find many other blogged descriptions of this week’s FFWD recipe here: Gorgonzola-Apple Quiche
One Wet Foot 
I like the effect you used on your pictures this week!
Have a great weekend.
Nice pics, unusual. This quiche was delicious!
We loved this quiche too! Have fun this weekend;-)
Very interesting pictures. Impressed that you took the time to post from out of town. Hope out of town = enjoyable weekend.
I like the black-and-white photos. Glad you enjoyed this one too. Hope you are having fun out of town.
That’s great that the Dutch blue cheese worked out. It’s nice to know there are more milder blue cheeses.
Love your photos! You couldn’t have gone wrong with either gorgonzola or blue cheese…I loved all the flavors of this quiche! A keeper for me!
Tricia and I agree, this one is a keeper. Yours looks great.
Terrific photos! Glad the Dutch cheese worked out. I used a Spanish Cabrales and love dit. Hope you are enjoying your time away!
Loved it too. Hope you had a great weekend. I’m betting that dutch blue is yummy.
I like the b & w photos! What a refreshing change. I think you would enjoy this with the gorgonzola dolce, but I am sure it was delicious with a mild blue cheese.