It’s going to be an unforgivably short post today, I’m afraid.
Dorie Greenspan tells the tale of Beggar’s Linguine here and includes the recipe. I substituted dates for the raisins and used gluten-free rotini in place of the linguine, but followed the recipe otherwise. It’s not my favourite recipe for French Fridays, but I didn’t hate it. It’s good to stretch the taste buds a little and I can see playing with the recipe in future to suit myself a little better. It certainly looked lovely on the plate, though.
You can find many other blogged descriptions of this week’s FFWD recipe here: Beggar’s Linguine