Baking Chez Moi – We Begin!

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There’s nothing like the excitement of a new book, is there? Especially one that you’ve been anticipating for a long while. I finally got my hands on such a book on November 2nd, when I headed down to Barbara-Jo’s Books to Cooks to pick up my copy of Dorie Greenspan‘s eleventh cookbook, Baking Chez Moi.

Dorie was in Vancouver for the only Canadian stop on her book tour and I was lucky enough to be able to attend the taping of her interview with CBC’s North by Northwest Cooking Club. (Some even luckier folks got to have dinner with her later that evening.) She told stories about living and baking in Paris and shared tips and tricks while she demonstrated putting together her Pink Grapefruit Tart from the book. CBC has posted the interview now, which you can find here.

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Meanwhile, the audience got to munch on miniature versions of the tart, while sipping Barbara-Jo’s signature tea blend. (If you think my idea of heaven would be listening to one of my culinary heroes, while munching on a delicious tart and sipping a cup of perfect tea, in a bookstore devoted to cookbooks – well, you’d be right.)

Pink Grapefruit Tart

After the interview, she fielded questions from the audience and engaged in some banter with her husband, Michael, who is accompanying her on the tour. His version of the stories she shared were sometimes a little different from hers and he quite charmingly interjected when he thought it was necessary.

Michael and Dorie

At the end, I introduced myself and Dorie gave me a big hug. It was lovely to finally meet her after cooking through Around My French Table with the French Fridays with Dorie group for the past four years.

Dorie

Which brings us to the first entry in Tuesdays with Dorie‘s newest project – baking through Baking Chez Moi. We’ll be posting together twice a month as we work our way through the book and I’m quite excited to be joining in. Just browsing through my copy of this cookbook left it bristling with bookmarked recipes, so I’m glad that TwD is here to provide me with some structure. (I’ve joined in with Tuesdays with Dorie before, along with my nieces, over at The Family That Bakes Together for some Baking with Julia assignments.)

PaletsdeDames

The recipe chosen to kick off the bake-a-long was Palets de Dames, Lille Style, a sweet, cake-y vanilla cookie topped with a shiny lemon glaze. I made these three weeks ago, when the French Fridays crew celebrated Dorie’s Birthday. I thought about making them again this week, but they are far too addictive. I will wait until I’m sure I have plenty of people to share them with.

I’m looking forward to reading through everyone’s posts and connecting with old friends and new through this new group. Our next assignment for Baking Chez Moi is in two weeks, when we tackle Dorie’s Cranberry Crackle Tart.

You can find the rest of the Tuesdays with Dorie crew’s entries on this week’s recipe here: Palets de Dames.

Baking Bread and Watching Birds

Birds at the feeder.

I’m out in the Valley today, baking bread at my parents’ place, which gives me a great view of the birds making short work of the seed in the back porch bird feeder. My mother tells me that it takes them about two-and-a-half days to work their way through a full container. That should slow, now that the weather (dare I say it?) is turning toward spring.

Stll more birds, feeding.

I’ve started participating in another group project, but I’m reserving Tuesdays for my community posts on this blog, so I’m taking my Tuesdays with Dorie posts over here. It’s going to be a bit different, more collaborative, and a little more focused on the kitchen.

Thanks so much to Elaine for sending me the copy of Baking With Julia! I think my friends and family will be thanking her, too. I see a lot of baked goods in my future.

A bird at the feeder.