G-W Portraits: Terrence Feng

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It’s hard to tease apart the DNA of a good neighbourhood, but I’m certain that one can’t survive without local businesses that are as engaged as its residents. That’s true of Grandview-Woodland’s business community, especially the grocers, retailers, and restaurateurs along Commercial Drive and Hastings.

It’s certainly been true of the owners and staff of Kin Kao Thai Kitchen. Since they opened in February of this year, they’ve done a roaring business with patrons from across the city. But they’ve also become great neighbours, who always remember your name and your favourites from the menu and are happy to say hello when they run into you around the Drive.

Their food has become a regular habit at our house and they’ve been especially careful and thoughtful around Kevin’s gluten-free and vegan requirements.

Now that they’ve been denizens of the Drive for the better part of a year, I thought I’d ask Terrence Feng, one of Kin Kao’s owners, to share his thoughts about Grandview-Woodland.

You can find out more about Kin Kao on their website and in the review I published when they first opened. We love them for dinner and takeout, but don’t forget to try their lunch and brunch menus.

You can find the rest of the interviews in this series here: G-W Portraits