I’ve been taking a little summer break from blogging, but I’ll be back next week with a recipe of my own and another edition of Cook the Book Fridays.
It’s Kevin’s Birthday today, so I’m busy celebrating. On Friday, I’ll tell you about something I made for him.
For now, admire the gift I got in the mail from Maille Canada. I’ll tell you what I did with those (besides eat them up more quickly than I care to admit) on Tuesday.
And here’s a teaser of something I’ve got coming up for you in a few weeks.