All the way back in 2012, Tuesdays with Dorie started working their way through Baking with Julia. They’d recently finished baking through Dorie Greenspan‘s Baking, From My Home to Yours and wanted to continue with another of her books. Meanwhile, I’d been participating in French Fridays with Dorie, which was tackling Dorie’s terrific Around My French Table.
Thinking this would be a great project to do with my teenaged nieces, I jumped on board. I created a collaborative blog, The Family That Bakes Together…, and we were off to the races. Or the kitchen, really.
We didn’t last through the project. As my nieces became adults, it became too difficult to co-ordinate baking dates. But, I’ll always cherish the experiences we had in our Baking with Julia adventures and I’d like to think they will, too. I’ve followed along since, reading some of the posts of those who continued with the project, and I love finding occasions to bake from the book on my own.
Since the logistics of getting together to bake the group’s final recipe would have proved impossible, I’ve decided to share some of my favourite posts from our year-and-a-bit on the project. Though honestly, I read through all the posts with relish, enjoying the memories they evoked. If you have the opportunity to bake or cook (or do anything you love to do, really) with two or more generations, do it – it’s a wonderful experience.
How my French-Canadian mother made Irish Soda Bread her signature bread.
Jessica’s debut post: Hungarian Shortbread.
How making biscotti revealed Kat’s power-hungry ambitions.
The most fun I’ve had writing a post, on this blog or my own: Bagel Throwdown.
The real stars of the show are the stalwarts that baked their way through the whole book. I can hardly wait to read their posts, detailing their experience with the project’s crowning glory – Martha Stewart’s Glorious Wedding Cake.
After you head over and congratulate them, you might want to consider joining in on the other project the group is working on – working through Dorie’s Baking Chez Moi. I join in when I can and everything I’ve made has been fantastic. Or, you can jump on board Dorie’s latest initiative, Cookies & Kindness, and help spread some joy.